Session 66. Managing the food supply chain (with Institute of Food Science and Technology)
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Date: 1 September 2016; 8:30- 12:00 hours
Chairperson: S. Durand
Theatre Session 66
Scene setting: one question from each paper is posed to set the scene and ‘benchmark’ audience opinions
Campylobacter posing new challenges and opportunities to the food supply chain
invited N. Corcionivoschi, C. Kelly and M. Linton
Food safety, integrity and animal welfare challenges for M&S protein supply
invited P. Kennedy
Impact of information load on the centrality parameters of a pig trade network in Northern Germany
K. Büttner and J. Krieter
Nutritional benefits of animal products
invited R.K. Price, A. Yeates, L.K. Pourshahidi and M.B.E. Livingstone
Sustainability of cattle supply in the United Kingdom
invited J. Birnie
Panel discussion
Posters Session
Further development of temporal parameters for directed networks
K. Büttner, J. Salau and J. Krieter