Session 03. Feasible solutions to reducing tail biting in commercial settings + rearing entire pigs
<< Back to the Session index of Warsaw 2015
Date: 31 August 2015; 08:30 – 12:30 hours
Chairperson: A. Velarde
Theatre Session 03
Feasible solutions to producing entire pigs: an introduction
A. Velarde
Housing and management strategies to reduce tail biting
Invited A. Valros
The effect of mixing after weaning on tail biting during rearing
C. Veit, I. Traulsen, K. Muller and J. Krieter
Higher space allowance and straw rack as effective measures to reduce tail biting in fattening pigs
K. Schodl, C. Leeb, L. Picker and C. Winckler
Frequent delivery of straw for slaughter pigs – effect on behaviour and welfare
A. Lind, L. Wahlund and C. Lindahl
Curly tails: the Dutch approach
M. Kluivers-Poodt, N. Dirx, C.M.C. Van Der Peet, A. Hoofs, W.W. Ursinus, J.E. Bolhuis and G. Van Der Peet
Tail biting; what we do and do not know from a genetics perspective
N. Duijvesteijn and E.F. Knol
Relationship between sperm production and boar taint risk of purebred or crossbred entire offspring
M.J. Mercat, A. Prunier, N. Muller, C. Hassenfratz and C. Larzul
Slaughter related factors and season and their effect on boar taint in Belgian pigs
E. Heyrman, S. Millet, F. Tuyttens, B. Ampe, S. Janssens, N. Buys, J. Wauters, L. Vanhaecke and M. Aluwe
Using genetic markers to select Canadian Duroc sires for lower boar taint levels in commercial hogs
M. Jafarikia, L. Maignel, F. Fortin, S. Wyss, W. Van Berkel, D. Cohoe, F. Schenkel, J. Squires and B. Sullivan
Effectiveness of genomic prediction of boar taint components in Pietrain sired breeding populations
C. Grose-Brinkhaus, E. Heus, K. Schellander, C. Looft, J. Dodenhoff, K.-U. Gotz and E. Tholen
Poster Session 03
Fattening and carcass quality of entire male pigs as an alternative to surgical castration
I. Bahelka, P. Polak, M. Gondekova and M. Michaličkova
Inclusion of chicory fructanes in the diet reduces fat skatole levels
M. Aluwe, E. Heyrman, S. Millet, S. De Campeneere, S. Theis, C. Sieland and K. Thurman
Familiarity with boar taint and previous sample affect perception by human nose methodology
E. Heyrman, S. Millet, F. Tuyttens, B. Ampe, S. Janssens, N. Buys, J. Wauters, L. Vanhaecke and M. Aluwe