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Theater

Quick sustainability scan calculator for intensive and extensive pig farms
S. Sanz-Fernández, C. Reyes- Palomo, P. Meatquality Consortium and V. Rodríguez-Estévez

Bulk milk and farms characterization in the Parmigiano Reggiano Consortium area: the INTAQT project
M. Berton, M.A. Ramirez Mauricio, N. Amalfitano, L. Gallo, A. Cecchinato and E. Sturaro

Bridging environmental sustainability and intrinsic quality traits of pork
M. Gagaoua, F. Gondret, F. Garcia-Launay and B. Lebret

Improving milk intrinsic quality: considering synergies and antagonisms of farming practices
L. Rey-Cadilhac, A. Ferlay, M. Gelé, S. Léger and C. Laurent

Imagining futures of husbandry farming: new business models for the sustainable transition?
B. Smulders, R. Valkenburg and M. Anastasi

Current prediction and authentication tools used and needed in EU livestock product chains
S. McLaughlin, F. Albert, F. Bedoin, C. Couzy, I. Legrand, A. Nicolazo De Barmon, C. Laithier, C. Manuelian, F. Klevenhusen, S. De Smet, E. Sturaro and N. Scollan

Milk quality assessment for intensive and extensive goat farming of the Skopelos breed in Greece
Z. Basdagianni, I. Stavropoulos, G. Manessis, C.G. Biliaderis and I. Bossis

Rheological evaluation of rennet-induced curdling of goat milks from different farming systems
K. Kotsiou, M. Andreadis, A. Lazaridou, C.G. Biliaderis, Z. Basdagianni, I. Bossis and T. Moschakis

Technological tools for authentication assessment of animal products
C.L. Manuelian

Potential of milk infrared spectroscopy to discriminate farm characteristics: the INTAQT project
M.A. Ramirez Mauricio, D. Giannuzzi, L. Gallo, M. Berton, A. Cecchinato and E. Sturaro

A longitudinal cohort study of health and welfare status in extensively and intensively reared goats
V. Korelidou, A.I. Kalogianni and A.I. Gelasakis

New tool for accurate analysis of gas concentrations in barns
O. Bonilla-Manrique, A. Moreno-Oyervides, H. Moser, J.P. Waclawek, B. Lendl and P. Martín-Mateos

Poster

Implementation of husbandry practices improving quality and sustainability: a living lab approach
E. Sturaro, C. Berri, D. Berry, R. Eppenstein, C. Laithier, A. Cartoni Mancinelli, B. Martin and F. Leiber

Muscle proteomics towards molecular understanding of colour and water-holding biochemistry in meat
S. Yigitturk

Exploring YOLO deep learning model for goat detection in animal welfare and behavioural monitoring
A. Temenos, A. Voulodimos, D. Kalogeras and A. Doulamis

The association between body condition score and the udder skin surface temperature in goats
V. Korelidou, A.I. Kalogianni and A.I. Gelasakis