Session 37. Strategies reducing antimicrobial need (part I)
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Theatre Session
HealthyLivestock: a Chinese-European project to reduce the need for antimicrobials
H.A.M. Spoolder, S.M. Yang, A. Ayongxi, J. Vaarten and B. Kemp
Strategies to reduce the need and use of antimicrobials in animal production: a European perspective
invited S.J. More
Reduce antimicrobial use through better animal welfare practices in China
A. Ayongxi and A.T. Liu
Biosecurity challenges to reduce the needs of antimicrobials in pig and broiler farming systems
C. Fourichon, W. Song, M. Bokma-Bakker, G. Kefalas, X. Yi, C. Belloc, P. Ferrari and L. Xuielian
Critical fail and success factors for reduced use of antibiotics in veal calves
M.H. Bokma-Bakker, J.W. Van Riel, C.C. De Lauwere, A.F.G. Antonis and M. Kluivers-Poodt
Effective waterlines cleaning protocols: a new way to reduce antibiotic usage?
M. Leblanc-Maridor, S. Brilland, C. Belloc and P. Gambade
Levers to reduce antibiotic use in French beef farming: a multilevel perspective
F. Bonnet-Beaugrand, S. Assié, A. Poizat, A. Rault, L. Hervé, P. Loiseau and N. Bareille
Early life experiences affect the adaptive capacity of animals to cope with challenges in later life
B. Kemp and H.A.M. Spoolder
Ewe prepartum supplementation with polyunsaturated fatty acids affects lamb immunity and behaviour
X. Averós, I. Granado-Tajada, I. Beltrán De Heredia, J. Arranz, A. García-Rodríguez, L. González, N. Elguezabal, R. Ruiz and R. Atxaerandio
Impact of interventions during the neonatal development of piglets
D. Schokker, A. De Greeff and J.M.J. Rebel
Automated monitoring of broilers from different hatching conditions: the HealthyLivestock approach
M.F. Giersberg, R. Molenaar, I.C. De Jong, C. Souza Da Silva, H. Van Den Brand, B. Kemp and T.B. Rodenburg
Posters on strategies to reduce the need for antimicrobials
S. Messori
Effects of oral administered garlic on postweaning pig’s health and performance
H. Ayrle, H. Nathues, A. Bieber, M. Mevissen, M. Walkenhorst and A. Maeschli
Poster Session
Effects of creep feed copper level on the health and ionomic profiles of sucking piglets
F. Zhang, W.J. Zheng, Y.Q. Xue and W. Yao
Effect and mechanism of FAPS on intestinal mucosal immunity in mice
K. Zhang, Z.J. Liang, L. Wang, J.Y. Zhang, X.Z. Wang, K. Zhang and J.X. Li
The effect of Shegan Dilong granule on the prevention of infectious bronchitis of chicken
R.H. Xin, J.S. Xie, Y.J. Luo, G.B. Wang and J.F. Zheng
Functional biological feed by microbial fermentation: a way to improve nutrition value of feed
Y. Fan, X.M. Bai, W. Hao, X.L. Liu and W.P. Song
Water quality: differences of perception and management between poultry and pig producers
M. Leblanc-Maridor, S. Brilland, P. Gambade and C. Belloc
Effect of an advisory project in veterinary homeopathy for livestock on health and antibiotic use
A. Maeschli, M. Jakob and M. Walkenhorst