Session 09. Challenges of livestock farming systems in relation to society
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Theatre Session
Complex realities of work in livestock
invited B. Dedieu
Approach to the social sustainability of livestock farms
S. Cournut, C. Balay and G. Serviere
Impacts of Dutch livestock production on human health
P.M. Post, L. Hogerwerf, E.A.M. Bokkers, I.J.M. De Boer and E. Lebret
Assessing and comparing social and biophysical trade-offs in a extensive beef cattle system region
F. Accatino, D. Neumeister and M. Tichit
National organizations and management tools for genetic improvement of dairy cattle in Europe
G. Tesniere, J. Labatut, V. Ducrocq and E. Boxenbaum
Farm’s social and economic factors and the adoption of agricultural best management practices
T.T.S. Siqueira and D. Galliano
Charting challenges of livestock farming using patterns in consumers’ reasoning and behaviour
invited H.J. Nijland
High school education: a challenge to reduce gap between livestock production and citizen concerns
A. Chouteau, G. Brunschwig and C. Disenhaus
The commitment of Dutch retailers to sustainable egg production
M. Vandervennet and E.M. De Olde
Quantifying unintended macroeconomic consequences of meat taxation
T. Takahashi, G.A. McAuliffe and M.R.F. Lee
Quantifying public attitudes towards consumption of meat produced from genome edited animals
T.W.D. Kirk, J. Crowley, D. Martin-Collado and C.B.A. Whitelaw
Poster Session
Farm and abattoir staff opinion regarding pig production systems
D.L. Teixeira, L.C. Salazar, P. Carrasco and M.J. Hötzel
Systems for mother-bonded calf rearing during the milk feeding period in organic dairy farming
L. Mogensen, M. Vaarst, M.B. Jensen and J.O. Lehmann
An insight of dairy farming in the Parmigiano Reggiano area
A. Foskolos, F. Righi, R.G. Pitino and A. Quarantelli
Net contribution of dairy production to food supply: impact of intensification and grassland share
C. Battheu-Noirfalise, D. Stilmant, E. Reding, B. Wyzen, J. Wester, M. Mathot, S. Hennart and V. Decruyenaere