Session 27. Animal farming for a healthy world
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Theatre Session
A holistic One Health perspective on future agricultural systems with full nutrient recycling
B. Amon and Optinutrient Consortium
The One Health European Joint Programme (OHEJP): a new European initiative in One-Health
invited J. Hoorfar
Upcycling food leftovers and grass resources through farm animals
O. Van Hal, I.J.M. De Boer, A. Muller, S. De Vries, K.-H. Erb, C. Schader, W.J.J. Gerrits and H.H.E. Van Zanten
Environmental impacts and their association with performance and excretion traits in growing pigs
A.N.T.R. Monteiro, L. Brossard, H. Gilbert and J.Y. Dourmad
Nutrition and antimicrobial resistance issues with zinc oxide in pigs
J. Zentek
Contribution of animal breeding to reduce environmental impact of animal products
H. Mollenhorst and Y. De Haas
One Health aspects of antimicrobial resistance
invited S. Schwarz
The past and future of nitrogen use efficiency in agriculture
invited J.W. Erisman
European research and innovation for a sustainable and competitive livestock production sector
J.-L. Peyraud and B. Amon
Poster Session
Control of biotrickling filter efficiency on NH3 emitted by piggeries
E. Dumont, S. Lagadec, N. Guingand, L. Loyon, A. Amrane and A. Couvert
Ruminant milk fatty acids and human health: effects of species in interaction with diets
H. Fougère and L. Bernard
Emissions from various systems of dairy cows and fattening pigs housing systems
J. Walczak, W. Krawczyk and P. Sendor
Efficiency of biogas production partly using share solid manure from various livestock
J. Walczak, M. Sabady, K. Prochowska and P. Sendor
Economic evaluation of broiler litter by the nutrient balance
R.A. Nacimento, M.F. Silva, J.M.B. Andreta, L.F. Araújo, C.S.S. Araújo and A.H. Gameiro
AniFair – a GUI based tool for assessing animal welfare using multi criteria analysis
J. Salau, L. Friedrich, I. Czycholl and J. Krieter
Subclinical doses of the mycotoxin deoxynivalenol induce rumen epithelial cell remodelling in cattle
J.R. Bailey, H.R. Fleming, A. Christou, V. Morris, M. Bailey, T.A. Cogan and M.R.F. Lee
Differences of essential minerals and trace elements in cow and buffalo milk
F. Fantuz, S. Ferraro, L. Todini, A. Fatica and E. Salimei
Tackling matrix effects of feed extracts for the detection of ruminant by-products by targeted MS
M.C. Lecrenier, L. Plasman, R. Sanna, J. Henrottin and V. Baeten
The impact of different types of bacteria on the technological parameters and quality of cow’s milk
P. Brodowska, K. Kawecka, M. Rzewuska, M. Zalewska, D. Reczyńska, D. Słoniewska, S. Marczak, S. Petrykowski, L. Zwierzchowski and E. Bagnicka