Session 39. Societal concerns, with focus on environment and antimicrobial resistance, that can be addressed through animal nutrition: state of science and specialty feed ingredients
<< Back to the Session index of Ghent 2019
Theatre Session
Welcome and opening
J. Fink-Gremmels and J. Seifert
A healthy plant microbiome for healthy food and feed
invited L.S. Van Overbeek
Circadian variation in methane emission by sheep fed ryegrass-based pasture
A.A. Biswas and A. Jonker
Round table: Strategies to reduce the environmental impact of animal farming
L.S. Van Overbeek
Role of specialty feed ingredients in tackling societal challenges
invited S. Deschandelliers and P. Doncecchi
The effect of two probiotics on the prevalence of antimicrobial resistance of E. coli in broilers
A. Lee, M. Aldeieg, M. Woodward and C. Rymer
Effect of riboflavin dosage and source on growth, slaughter traits and welfare of broilers
C. Lambertz, J. Leopold, K. Damme, W. Vogt-Kaute, S. Ammer and F. Leiber
Mechanisms involved in heat stress response and characterization of intervention strategies
S. Varasteh, S. Braber and J. Fink-Gremmels
Poster Session
Relationships between heavy metals in milk, soil and water from agricultural and industrial areas
X.W. Zhou, H. Soyeurt, N. Zheng, C.Y. Su and J.Q. Wang
Effect of a natural repellent on dust mite
A. Burel, R. Dao, X.N. Nguyen, P. Coquelin and P. Chicoteau
Multiobjective feed formulation for pig: methodological approach and application
F. Garcia-Launay, C. Crolard, E. Teisseire, M. Davoudkhani and J. Aubin