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Theater

‘Sustainable livestock systems’: what does this mean? – welcome and introduction
F. O’Mara and M. Lee

Friend or Foe? The role of animal-source foods in healthy and environmentally sustainable diets
L. Merbold, T. Beal, C. Gardner, M. Herrero, L. Iannotti, S. Nordhagen and A. Mottet

The economic sustainability of dairy production systems in the EU and beyond
F. Thorne, E. Dillon, T. Donnellan, P. Jeanneaux, R. Jongeneel and L. Latruffe

Methods to assess the sustainability of livestock systems: challenges and opportunities
E. De Olde

SustAinimal – a multi-actor knowledge centre for livestock in future Swedish food systems
M. Hetta, S. Agenäs, D.J. De Koning, H. Oscarsson, P. Peetz Nielsen and A. Wallenbeck

Breeding livestock for sustainable systems
P.W. Knap, K.M. Olson and M.A. Cleveland

Panel discussion (morning)
A. Granados and A.S. Santos

Use of grazing with dairy goats to design sustainable food systems
H. Caillat, E. Bruneteau and B. Ranger

Benefits and limits of farm animals to control herbage mass, pests and weeds in orchards: a review
G. Maillet, A. Dufils, F. Angevin, S. Ramonteu, J.L. Peyraud and R. Baumont

A new concept for agro-ecological efficiency at different scales of ruminant production systems
H. Nguyen-Ba, P. Veysset and A. Ferlay