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Theater

’Greenanimo’ – green future through research
S.Y. Georgieva

PLS-DA analysis on hand-held spectrometer for on-line prediction of beef marbling in slaughterhouses
M. Kombolo, A. Goi, M. Santinello, N. Rampado, S. Atanassova, J. Liu, P. Faure, L. Thoumy, A. Neveu, D. Andueza, M. De Marchi and J.-F. Hocquette

Application of computed tomography and hyperspectral images for enhanced meat quality evaluation
T. Stoyanchev, I. Penchev, S. Georgieva, A. Daskalova and S. Atanassova

Effect of husbandry factors on marbling deposition
A. Nicolazo De Barmon, I. Legrand, J. Normand and J.J. Bertron

Effect of birth type on meat quality in Ile-de-France lambs
E. Achkakanova, I. Penchev and S. Georgieva

Relationships between lamb feed efficiency, rumen volume and carcass quality measured by CT scanning
N.R. Lambe, A. McLaren, K.A. McLean, J. Gordon and J. Conington

Do biomarkers of residual feed intake in beef cattle remain consistent regardless of feeding level?
G. Cantalapiedra-Hijar, K. Nedelkov, P. Crosson and M. McGee

Practical application of Observer XT software for behaviour and welfare research in sheep and cattle
N.A. Bozakova and M. Halil

Software tools and technologies used to study animal behaviour-benefits and capabilities of Observer
M. Halil, N. Bozakova and S. Georgieva

Animal welfare: from research to practice
I. Veissier, V. Brunet, D. Ledoux and A. De Boyer Des Roches

Effects of warm climatic periods on dairy cow behaviour and welfare in a maritime European climate
M.J. Haskell, I. Sullivan, M. March and L. Shewbridge-Carter

Behavioural and hormonal effects of intensive sheep farming on milking behaviour in a milking parlour
I. Nedeva, T. Slavov, V. Radev, S. Georgieva and I. Varlyakov

Combining cattle and sheep in a grassland-based system: which effects for system multiperformance?
S. Prache, K. Vazeille, B. Sepchat, P. Note, P. Veysset and M. Benoit

Milking temperament and it relation with test day milk yield in Bulgarian Murrah buffaloes
T. Stepancheva, I. Marinov and Z. Gergovska

Poster

Introduction of lupins in lamb diets: effects on carcass, meat quality and intramuscular fatty acids
M. Almeida, S. Garcia-Santos, D. Carloto, A. Arantes, J. Lorenzo, J.A. Silva, V. Santos, J. Azevedo, C. Guedes, L. Ferreira and S. Silva

Lipid composition of dromedary camels (Camelus dromedarius) raised in extensive and intensive system
M. Lamraoui, J. Pestana, M. Costa, C. Alfaia, Y. Khelef, N. Sahraoui, A.M. Almeida and J.A.M. Prates

Effective application of UAVS in modern livestock agriculture
T. Petrova, Z. Petrov and M. Marinov

Effects of dietary beet pulp on rumen fermentation, beef quality, and intramuscular adiposity
M. Baik, S.H. Lee and S.Y. Kim

The identification of high-quality Perilla frutescens Tan lamb meat by multi-metabolomics analyses
Y. Yu, B.Y. Zhang, X.Z. Jiang, Y.M. Cui, H.L. Luo and B. Wang

Effect of feeding garlic-citrus supplement on carcass characteristics and fatty acid profile of beef
M.E. Eckhardt, T. Brand, S.A. Salami, B.M. Tas, J.F. Legako, T.E. Lawrence and L.W. Lucherk

Main microclimatic indicators in a milking parlor for dairy cows
D. Dimov, T. Penev, I. Marinov, J. Mitev, T. Miteva and M. Stoynov

Estimation of rib composition and intramuscular fat from DXA or smartphone imaging in crossbred bull
C. Xavier, B. Meunier, I. Morel, Q. Delahaye, Y. Le Cozler, M. Bonnet and S. Lerch

Perception of beef by the Algerian consumer
M. Sadoud and J.F. Hocquette

Effect of intramammary infection on milk protein profile measured at the quarter level in dairy cows
V. Bisutti, D. Giannuzzi, A. Vanzin, A. Toscano, M. Gianesella, S. Pegolo and A. Cecchinato

Antioxidant and anti-hypertensive properties of acid whey from Greek yoghurt
E. Dalaka, A. Vaggeli, G.C. Stefos, I. Palamidi, A. Savvidou, I. Politis and G. Theodorou