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Theater

Non-traditional feed ingredients in diets for pigs
H. Stein

Effect of genotypes on agronomic and antinutritional traits of Lupinus albus L. for livestock
M. Oteri, D. Scordia, R. Armone, V. Nava, F. Gresta and B. Chiofalo

Dietary effects of xylanase and flaxseeds on performance, meat quality and bone health in broilers
D. Lanzoni, M. Skřivan, M. Englmaierová, M. Marounek, E. Skřivanová, A. Baldi and C. Giromini

The effect of hydrolysed yeast on production performance and gastrointestinal health in broilers
N. Irshad, V. Perricone, S. Sandrini, C. Lecchi, P. De Faria Lainetti, A. Agazzi and G. Savoini

Yoghurt acid whey effects on broiler performance, meat oxidative status and caecal barrier integrity
V.V. Paraskeuas, G. Papadomichelakis, A. Pappas, P. Simitzis, E.C. Anagnostopoulos, I.P. Brouklogiannis, E. Griela, I. Palamidi, G. Theodorou, I. Politis and K.C. Mountzouris

The effect of Citrus unshiu peel on growth performance, digestibility and immunity in weaning pig
A.S. Sureshbabu, A.K. Adhimoolam and T.M. Min

The effect of replacing grains with bakery by-products on performance and pigs’ diet preference
F. Veldkamp, H.M. Vermeer, J. Kater, A. Ten Berge, J.M.J. Rebel and I.C. De Jong

Replacing hexane by 2-methyloxolane for defatting soybean meal does not impair dairy cow performance
V. Menoury, A. Ferlay, L. Jacques, V. Rapinel and P. Nozière

In vitro rumen fermentation traits of Mentha piperita, and products of oil extraction
S. Massaro, J. Andersen, G. Secchi, D. Giannuzzi, S. Schiavon, E. Franciosi and F. Tagliapietra

In vitro rumen fermentation of mushroom-pretreated Acacia mellifera simulating ruminant digestion
C. Rothmann, E.D. Cason and P.D. Vermeulen

Valorisation of atypical land in cattle production systems in search of self-sufficiency
D. Starling, A. Farruggia and T. Puech

Growth of black belly ewe lambs ingesting non-conventional feeds in the form of complete feed blocks
D. Barde, E. Traore, R. Arquet, N. Minatchy and H. Archimede

Poster

Diet effect of Hermetia illucens on proximate and fatty acid composition of broiler meat
R. Berrocal, E. Molinero, S. Rueda, M.M. Campo and L. Mur

Antioxidant and rumen microbiota shift of Holstein cows by aquatic plant silage in Tibetan plateau
B. Li, X. Huang, X. Yang and Y. Wang

Feeding olive cake alters the mRNA of SREBF1 in adipose tissue of cows
M.C. Neofytou, D. Miltiadou, E. Sfakianaki, S. Symeou, D. Sparaggis, A.L. Hager-Theodorides and O. Tzamaloukas

Improving gut functions and egg nutrition with stevia Residue in laying hens
M.X. Tang, Y.L. W., C. Y., C. P., H.G. L., Y. L., Y.D. C., W. L., X. X. and X.F. K.

In vitro evaluation of olive stones and sorghum used as forage in ruminant diets
N. Kellali, N. Merino, E. Mata-Nicolás, I. Mateos, C. Saro, N. Lakhdara and M.J. Ranilla

Preservation of agro-industrial co-products as silage for ruminant feed
K. Paulos, C. Costa, J.M.S. Costa, L. Cachucho, P.V. Portugal, J. Santos-Silva, F. Lidon, M.R. Marques, E. Jerónimo and M.T.P. Dentinho

Combination of organic acid and heat treatment decreased ruminal protein degradation in Soybean meal
D.K. Yoo, S.W. Jeong and J.K. Seo

Bakery by-products in herbage-based diets for dairy cows: effects on milk yield and reticular pH
A.-M. Reiche, M. Tretola, J. Eichinger, A.-L. Hütten, A. Münger, L. Eggerschwiler, L. Pinotti and F. Dohme-Meier

Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation
B.Z. Tunkala, K. Digiacomo, P.S. Alvarez Hess, F.R. Dunshea and B.J. Leury

Dehydration temperature- effect on physicochemical and nutritional characteristics of byproducts
M. Alves, K. Paulos, C. Costa, D. Gonçalves, T. Orvalho, J.M.S. Costa, L. Cachucho, J. Santos-Silva, E. Jerónimo and M.T.P. Dentinho

Bacterial ecology and silage quality improvement upon treatment with microbial inoculants
I. Nikodinoska, M. Franco, M. Rinne and C.A. Moran

Growth performance, carcass and meat quality of pigs fed Chlorella vulgaris supplemented diets
J.M. Almeida, M. Parreiras, R. Varino, A. Sequeira, R.J.B. Bessa and O. Moreira

Inclusion of slow-release ammonia-treated barley in concentrates – feed intake and milk production
K.S. Eikanger, M. Eknæs, I.J. Karlengen, J.K. Sommerseth, I. Schei and A. Kidane

Reducing aggression in finishing pigs through short application liquid calming herbal blend
C. Nicolás-Jorrillo, D. Carrión, D. Escribano, A. Brun and E. Jiménez-Moreno

Evaluating fermentative profile in corn silage using chemical and biological additives
C. Mastroeni, S. Van Kuijk, F. Ghilardelli, S. Sigolo, E. Fiorbelli and A. Gallo

Effect of Chlorella vulgaris incorporation in pig diets on pork chemical composition and fatty acids
J.M. Almeida, A.P. Portugal, R.J.B. Bessa and O. Moreira

Bacillus fermentation products of hog hair waste serve as potential animal feed additives
W.J. Chen, K.C. Chang, Z.J. Zhuang, Y.H. Cheng and Y.H. Yu

Effect of coffee grounds on digestibility, ruminal fermentation, and microbial protein synthesis
M. Medjadbi, I. Goiri, R. Atxaerandio, S. Charef, C. Michelet, J. Ibarruri, B. Iñarra, D. San Martin and A. García-Rodríguez

Environmental impact of former food estimated trough life cycle assessment
M.G.D. Azzena, A. Luciano, L. Pinotti and A.S. Atzori

Effect of coffee grounds on productive performance, milk fatty acid profile and methane production
M. Medjadbi, I. Goiri, R. Atxaerandio, S. Charef, C. Michelet, J. Ibarruri, B. Iñarra, D. San Martin and A. García-Rodríguez

Effect of including fresh pears as feedstuff in lactating ewes’ diet on the ewes’ milk curd strength
I. Caro, J. Mateo, S. Kasaiyan, N. Merino, E. Mata-Nicolás, I. Mateos, C. Saro, A. Martín, F.J. Giráldez and M.J. Ranilla

Upcycling of Citrus and Vinification by-products’ bioactive compounds for broiler diets
A. Mavrommatis and E. Tsiplakou