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Theater

Meeting consumer expectations: a 3G global beef eating quality predictive model for Europe
A. Neveu, R. Polkinghorne, R. Watson, H. Cuthbertson and J. Wierzbicki

Development of a carcass grading system for South African beef
M.S. Faulhaber, P.E. Strydom and N. Hall

French consumer evaluation of eating quality of Limousin beef
M. Kombolo, J. Liu, I. Legrand, F. Noel, P. Faure, L. Thoumy, D. Pethick and J.-F. Hocquette

BeefQ – testing a beef eating quality prediction system for Wales and England
P.K. Nicholas-Davies, R. Polkinghorne, A. Neveu, H. Cuthbertson and T. Rowe

Assessment of untrained consumers on eating quality in Zebu and crossbred cattle at aging times
A. Barro, M. Coutinho, G. Rovadoscki, A.M. Bridi and J.F. Hocquette

Loin residual glycogen and free glucose do not affect Australian lamb loin eating quality
S.M. Moyes, D.W. Pethick, G.E. Gardner and L. Pannier

Combining eating quality and individual cut tracking to maximise value and decrease waste in beef
H. Cuthbertson, R. Polkinghorne and A. Neveu

Changing the Australian trading language for beef and lamb to adapt to new measurement technologies
G.E. Gardner, S. Stewart, P. McGilchrist, C. Steele, H. Calnan, S. Connaughton, K. Mata and R. Apps

The precision and accuracy of the Q-FOM grading camera predicting rib eye traits in beef carcasses
S.M. Stewart, M. Christensen, H. Toft, T. Lauridsen and R. O’reilly

Predicting IMF% and visual marbling scores on beef portion steaks with a Marel vision scanner system
L. Pannier, T.M. Van De Weijer, F.T.H.J. Van Der Steen, R. Kranenbarg and G.E. Gardner

Improved analysis of dual energy x-ray absorptiometry images enhances lamb eating quality prediction
F. Anderson, L. Pannier, C. Payne, S. Connaughton, A. Williams and G.E. Gardner

Aligning upper and lower commercial beef DEXA images to predict CT composition
H.B. Calnan, A. Williams and G.E. Gardner

Calibration of chain-speed DXA units using synthetic phantom blocks in two Australian lamb abattoirs
S.L. Connaughton, F. Anderson, A. Williams and G.E. Gardner

Objective carcase measurement from commercial supply chains contributing to genetic improvement
D.J. Brown, R. Alexandri, S.F. Walkom, D.W. Pethick, P. McGilchrist, S. Stewart, W.S. Pitchford and G.E. Gardner

Poster

Potential of deep learning video image analysis for automated SEUROP-classification
T. Rombouts, M. Seynaeve and S. De Smet

Hand-held NIR device predicting chemical intramuscular fat% in pork
M.T. Corlett, F. Anderson and G.E. Gardner

An optimisation model for operational planning in lamb supply chains
G. Wang, F.L. Preston, C. Smith, D. Flanigan, S.M. Miller, W.S. Pitchford and D. Meehan

Predicting P8 fat depth in hot beef carcasses using a handheld microwave system
J. Marimuthu, R.K. Abraham and G.E. Gardner

Meat@ppli, a smartphone application to predict fat content of beef
J. Normand, B. Meunier, M. Bonnet and B. Albouy-Kissi

Computed tomography vs chemical composition for determination of Australian lamb carcase composition
K. Mata, G. Gardner and F. Anderson

Assessing dual-energy X-ray absorptiometry prediction of intramuscular fat content in beef
C.L.N. Nunes, R.S.R. Vilela, E.B. Schultz, M.I. Hannas, C.M. Veloso, M.M. Ladeira and M.L. Chizzotti

In-abattoir 3D image parameters of beef carcasses for predicting carcass classification and weight
H. Nisbet, N. Lambe, G. Miller, A. Doeschl-Wilson, D. Barclay and C.A. Duthie

Prediction of liveweight from linear conformation traits in beef cattle
M. Meister, L. Speiser and A. Burren

Beef marbling assessment by accredited graders and a hand-held camera device
M. Kombolo-Ngah, N.S.R. Mendes, A. Neveu, A. Barro, M. Christensen and J.F. Hocquette

Beef on dairy – meat quality and prediction of intramuscular fat on the slaughter line
F.F. Drachmann and M. Therkildsen

Pig carcass and cuts lean meat content determined by X-ray computed tomography
M. Font-I-Furnols, A. Brun and M. Gispert

Relationships between ultimate pH, weight, conformation and fatness of carcasses
N. Silva Rodrigues Mendes, R. Rodrigues Silva, T. Ferreira De Oliveira, P.F. Rivet, M.P. Ellies-Oury, S. Chriki> and J.F. Hocquette

Elite Dairy Beef – a pathway for male dairy calves into the premium beef market
H. Cuthbertson, R. Polkinghorne, A. Neveu, T. Maguire, O. Catalan and R. Law