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Theater

A New Zealand perspective of the role of genetics in underpinning future sheep production systems
P. Johnson, D. Scobie, S.-A. Newman, S.J. Rowe, S.M. Clarke and K.M. McRae

Blockchain technology in the beef breeding sector
B. Jornet and I. Achour

Using science to optimise production systems to produce a premium product – the LuminaTM Lamb Story
P.L. Johnson, S. Saunders and A. McDermott

Factors influencing willingness to pay for red meat with potential to improve consumer wellness
R. Zhang, Z. Kallas, M.P.F. Loeffen, M. Lee, L. Day, M.M. Farouk and C.E. Realini

Perception of the use of rangeland and roughage by actors of the organic pig and layer hen sectors
L. Montagne, M. Goujon and F. Marie

Role of dairy foods in human nutrition
C.M. Weaver

Organoleptic properties of fast-growing and slow-growing chicken meat
R. Berrocal, L. Mur, J.L. Olleta, V. Resconi, M. Barahona, J. Romero and M.M. Campo

Implementation of sustainable livestock farming principles for generating innovative animal products
M. Cohen-Zinder, E. Shor-Shimoni, H. Omri, F. Garcia Solares, S. Kaakoosh and A. Shabtay

Recent changes and future expectations about meat consumption
F. Montossi, G. Ares, L. Antúnez, G. Brito, M. Del Campo, C. Saunders, M. Farouk and C.E. Realini

Sustainability in the beef sector: aligning consumer and farmer perspectives
M. Henchion and V.C. Resconi

Poster

FT-MIR spectroscopy to discriminate intramuscular fat of beef fed conventional vs sustainable diets
S. León-Ecay, I. Goenaga, A. López-Maestresalas, A. Gobeti Barro, M.P. Ellies-Oury, M. Beruete and K. Insausti

Study of the genetic parameters of the destructured meat defect of ham on 3 male lines
A. Le Dreau, C. Garcia Baccino, D. Penndu, A. Buchet, P. Doussal and B. Ligonesche

Consumers’ perception towards using seaweed as an alternative to antibiotics in rabbits in Spain
S. Al-Soufi, J. García, E. Cegarra, A. Muíños, M. Miranda and M. López-Alonso

Perceptions of viticulture-livestock complementarity in Burgundy: first insights
R. Ibidhi, O. Aguirre-Saavedra, S. Ambrosino, G. Houndafoche, M. Seignon, Y. Tanguy-Roump and C. Philippeau

Feeding seaweed as an alternative to antibiotics in growing rabbits improves the meat fat profile
S. Al-Soufi, J.M. Lorenzo, J. García, E. Cegarra, A. Muiños, M. Miranda and M. López-Alonso

Effects of lamb genotype, primal cuts, and vegetables on baby soups’ sensory acceptability
M.R. Marques, M. Pimpão, C. Oliveira and J.M. Almeida

Lipid fraction composition of the longissimus thoracis of Lidia beef breed
M.M. Campo, M. Barahona, V.C. Resconi, J.V. Romero, S. Romero, S. Zabala, J. Villalon and J.L. Olleta

Innovation in the production and marketing of local breed products, path to long-term sustainability
A. Ivanković, G. Šubara, E. Šuran, M. Cerjak, J. Ramljak and M. Konjačić

The ability of the Distell fatmeter to predict intramuscular fat in Yellowtail Kingfish
D. Milotic, F. Anderson, G. Partridge, A. Lymbery and G. Gardner

Effect of game species on fatty acids, meat quality and shelf life
M.N. Hlohlongoane, U. Marume, O.C. Chikwanha and C. Mapiye

Selection for A2 β-casein genotype in Holstein bulls
L. Jiménez-Montenegro, L. Alfonso, J.A. Mendizabal and O. Urrutia