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Theater

Consumer perception of the challenges facing livestock production and meat consumption
J.J. Liu, S. Chriki, M. Kombolo, M. Santinello, S. Pflanzer, É. Hocquette, M.P. Ellies-Oury and J.F. Hocquette

Sustainable development of China’s beef industry driven by a successful triangle beef cooperation
Q. Meng

The production and quality improvement of mutton in China
H.L. Luo

Comparison of sheep meat eating quality thresholds for Chinese, American and Australian consumers
R.A. O’Reilly, D.W. Pethick, G.E. Gardner, A.B. Pleasants and L. Pannier

Differences in liver nutrient metabolism contribute to residual feed intake of beef cattle
Z.M. Zhou

Marbling in French cattle: average level and factors of variations
A. Nicolazo De Barmon, I. Legrand and J. Normand

Effect of high sulphur diet on rumen fermentation and epithelial barrier function in beef cattle
H. Wu, Y. Li, Q.X. Meng and Z.M. Zhou

Research progress on quality characteristics and regulation of yak meat in China
L.Z. Hao, B.Q. Bai, Y. Xiang, Q.X. Meng, J.Z. Niu, Y.Y. Huang and S.J. Liu

Comparison of beef eating quality terminology databases
A. Barro, K. Insausti, M. Kombolo, M.P. Ellies-Oury and J.F. Hocquette

Comparison of slaughter performance and meat quality of Tan sheep under different feeding regimes
X.G. Zhao, C. Zhang, M. Liu and H.L. Luo

Effect of Piper sarmentosum extract on the growth and nutrient digestion of Hainan Black goat
G.D. Ren, Z.Y. Sheng, Y.X. Chen, X.G. Zhao, H. Zhang, H.L. Zhou, W.L. Lv and H.L. Luo

Effects of grazing intensities and supplementary levels on the nutritional composition of lamb meat
H. Yang, J. Ji and H.L. Luo

Poster

Perspectives on consumer attitudes to meat consumption
P. Purslow, W. Zhang and J.F. Hocquette

Effects of different grazing intensities and supplementary feeding levels on meat quality of Hulunbu
X.H. Ma, Z. Li, X.G. Zhao, H. Yang and H.L. Luo

Progress of yak carcass grading in Qinghai-Tibet Plateau of China
S.S. Zhang