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Theater

Future-proofing the sustainability of pasture based beef production systems
A.K. Kelly and T.M. Boland

Effect of sward type on growth performance and methane output of lambs in the post-weaning period
S. Woodmartin, P. Creighton, T.M. Boland, A. Monaghan and F. McGovern

On farm grass growth prediction in Ireland – 4 year evaluation
E. Ruelle, L. Bonnard, D. Hennessy, L. Delaby and M. O’Donovan

Incorporating plantain forage into a grazing dairy system: effect on farm productivity
O. Al-Marashdeh and H.M.G.P. Herath

Dry matter production of multispecies swards under dairy grazing in two chemical nitrogen scenarios
C. Hearn, M. Egan, M.B. Lynch and M. O’Donovan

Nitrogen herbage yield in grass and grass-white clover swards receiving zero nitrogen
Á. Murray, B. McCarthy and D. Hennessy

Grassland-based dairy farms of French Massif Central adapt to climate change with diverse strategies
L. Allart, V. Oostvogels, F. Joly, C. Mosnier, N. Gross and B. Dumont

Effect of grazing intensity on nitrogen cycle of alpine summer pasture soil
S. Raniolo, A. Squartini, L. Da Ros, F. Camin, L. Bontempo, L. Maretto, D. Gianelle, M. Ramanzin, E. Sturaro and M. Rodeghiero

The visibility of the invisible: analysing heifers reactions while learning the virtual fence system
D. Hamidi, N.A. Grinnell, M. Komainda, L. Wilms, F. Riesch, J. Horn, M. Hamidi, I. Traulsen and J. Isselstein

Sheep integration into cropping systems for agroecological transition of farming systems in France
F. Stark, J. Ryschawy, R. Mettauer, M. Grillot, I. Shaqura and M. Moraine

Nutrient cycling and efficiency: a comparative flow analysis of meat and dairy sheep farming systems
F. Stark, N. Amposta, W. Nasri, M. Lamarque, S. Parisot, P. Salgado and E. González-García

Pasture-based ruminants and biodiversity in contrasting contexts: an account of farmers’ narratives
V.J. Oostvogels, B. Dumont, H.J. Nijland, L. Allart, I.J.M. De Boer and R. Ripoll-Bosch

Poster

Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area
F. Giannico, S. Tarricone, A. Caputi Jambrenghi, L. Tedone, D. Campanile and M.A. Colonna

Good management of the pasture makes it possible to reduce the supplementation of autumn calves
D. Douhay

Investigating the effects of lactation number, stage, and milking interval on nitrogen use efficiency
Y.M. Hu

Plasma urea and diet crude protein concentration relationship in grazing dairy cows
R. Delagarde and N. Edouard

An assessment of woody forage resources indigenous to southern Africa
M. Trytsman, F.L. Müller, M.I. Samuels, C.F. Cupido and A.E. Van Wyk

The Effect of heterofermentative lactic acid bacteria on quality of King Napier grass
P. Lounglawan

Grass chemical composition to predict methane production from grazing sheep at high latitude
Q. Lardy, M. Hetta, M. Ramin and V. Lind

Forage height of native grasslands as an indicator of spatial and temporal grazing management
P. Aparicio, I. Paparamborda and P. Soca

Improve the efficiency of fattening grazing sheep on rangeland by supplementary feeding
Y. Zhang and M. Xu

The use of sheep of native breeds in the control of invasive plants
M. Pasternak, M. Puchała, J. Sikora and A. Kawęcka