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Theater

The effect of feeding a soy-free diet on performance and carbon footprint of the feed intake by pigs
S. Millet, M. Lourenço, S. Palmans and C. De Cuyper

Exploring variation in feed efficiency of grower-finisher pigs
M. Van Der Heide, J.V. Nørgaard and J.G. Madsen

Former food slightly affect pig faecal microbiota without impairing jejunal integrity and physiology
M. Tretola, S. Mazzoleni, P. Silacci, L. Pinotti and G. Bee

Bakery products and legume seeds in the diet of growing-finishing pigs
M. Van Helvoort and P. Bikker

Recycling agricultural by-products: using purple carrots as an ingredient in layer quails feeding
A.S.-G. Sarmiento-García, A.B.-D. Benito-Diaz, C.V.-A. Vieira-Aller and O.O. Olgun

Effect of camelina cake doses as soybean meal substitutions on growth and gut health of piglets
D. Luise, F. Correa, S. Virdis, C. Negrini, G. Cestonaro, L. Nataloni, G. Titton, E. Sattin, E. Costanzo and P. Trevisi

The dietary fibre solubility in the maternal diet does not affect the muscle development of piglets
M. Girard, F. Correa, F. Palumbo, P. Silacci and G. Bee

Improving the sustainability of the Australian pork industry
G.L. Wyburn

Are tailor-made health plans effective in triggering changes in pig farm management?
P. Levallois, M. Leblanc-Maridor, A. Scollo, P. Ferrari, C. Belloc and C. Fourichon

Pork production can contribute positively to human protein supply
R.J.E. Hewitt, D.N. D’Souza and R.J. Van Barneveld

Environmental and economic assessment of a French free-range chicken production system
B. Méda, E. Barlier, E. Péchernart, J.-Y. Limier and S. Mignon-Grasteau

Effects of values and calculation changes in three IPCC guidelines on greenhouse gas inventories
E. Nugrahaeningtyas, J.S. Lee and K.H. Park

Poster

Bioavailability and repellent activity of phytocompounds against red mites
C. Carlu, T. Chabrillat, C. Girard and S. Kerros

Riboflavin yield of common raw ingredients for organic poultry diets
V. Decruyenaere, N. Everaert, P. Rondia and J. Wavreille

Sustainable poultry production: biocontrol measures, dietary approaches and packaging strategies
G. Maiorano and S. Tavaniello

Genetic correlations between feeding behaviour, meat quality, carcass and production traits in pigs
A.T. Kavlak, T. Serenius and P. Uimari

The effect of plant-derived terpenes additive in Ascaris suum management in organic fattening pigs
H. Bui, E. Belz, J. Ligonniere and M.E.L.A. Benarbia

Effect of fattening and slaughter value of gilts on their lifetime piglet production
M. Szyndler-Nędza, M. Tyra and A. Mucha

Are the ethics of pig breeding addressed in literature?
M. Van Der Sluis, R.S.C. Rikkers and K.H. De Greef

Benzoic acid reduces environmental impact in fattener pig diets using life cycle assessment
E. Perez-Calvo, S. Lagadec, C. Drique, D. Planchenault, S. Potot and C. Valliere