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Theater

Genetic selection for dairy calf disease resistance traits: opportunities and challenges
C. Lynch, F.S. Schenkel, N. Van Staaveren, F. Miglior, D. Kelton and C.F. Baes

Genetic research on colostrum quality traits and passive transfer of immunity in Greek dairy herds
A. Soufleri, G. Banos, N. Panousis, G. Arsenos, A. Kougioumtzis, V. Tsiamadis and G.E. Valergakis

Phenotypic and genetic analysis of beef-on-dairy crossbred calves
R.H. Ahmed, C. Schmidtmann, J. Mugambe and G. Thaller

Assessing passive immune transfer in newborn calves: salivary and serum IgG association
F.G. Silva, E. Lamy, S. Pedro, I. Azevedo, P. Caetano, J. Ramalho, L. Martins, A.M.F. Pereira, J.O.L. Cerqueira, S.R. Silva and C. Conceição

Biochemical predictors of successful transition from milk to solid feed in Holstein calves
P. Kazana, N. Siachos, N. Panousis, G. Arsenos and G.E. Valergakis

The impact of dairy farm management on long-term robustness of veal calves
F. Marcato, H. Van Den Brand, L. Webb, M. Wolthuis-Fillerup, F. Hoorweg and K. Van Reenen

The assessment of transfer of passive immunity in dairy calves affected by neonatal diarrhoea
G. Sala, V. Bronzo, A. Boccardo, A.L. Gazzonis, P. Moretti, V. Ferrulli, A.G. Belloli, L. Filippone Pavesi, G. Pesenti Rossi and D. Pravettoni

Automatic monitoring of calves’ behaviour for a precision weaning approach
R. Colleluori, D. Cavallini, A. Formigoni and L. Mammi

Can dairy herds be in a positive colostrum stock balance?
A. Soufleri, G. Banos, N. Panousis, G. Arsenos, A. Kougioumtzis, V. Tsiamadis and G.E. Valergakis

Dairy-beef calves: current practices and views of calf producers and rearers
D.J. Bell, M.J. Haskell, C.S. Mason and C.-A. Duthie

Sodium percarbonate as a preservative in waste milk fed to dairy calves
D.J. Wilson, G.M. Goodell, R. Dumm, T. Kelly and M. Bethard

Pre-transport diet affects the physiological status of calves during transport by road and ferry
S. Siegmann, L.L. Van Dijk, N.L. Field, G.P. Sayers, K. Sugrue, C.G. Van Reenen, E.A.M. Bokkers and M. Conneely

Clonal dissemination of MDR Pasteurella multocida ST79 in a Swiss veal calves
J. Becker, J. Fernandez, A. Rossano, M. Meylan and V. Perreten

Effects of feeding milk with antibiotic residues on calf performance during the pre-weaning period
A. Flynn, C. Mc Aloon, M. Mc Fadden, J.P. Murphy, S. Mc Pherson, C. Mc Aloon and E. Kennedy

Effects of extending lactation for dairy cows on health, development and production of their calves
Y. Wang, R. Goselink, E. Burgers, A. Kok, B. Kemp and A.T.M. Van Knegsel

Poster

Dam-calf contact rearing in Switzerland: Aspects of management and milking
J. Rell, C. Nanchen, P. Savary, C. Buchli and C. Rufener

A survey of colostrum management practices in dairy farms of Piedmont region (Italy): a pilot study
G.V. Berteselli, G. Pesenti Rossi, G. Vezzaro, E. Dalla Costa, S. Barbieri and E. Canali

Serum profiles of dairy calves fed a milk replacer or whole milk at two levels of supply
T. Chapelain, J.B. Daniel, J.N. Wilms, J. Martín-Tereso and L.N. Leal

Prevalence of foot lesions in French slaughter dairy and beef young bulls housed in indoor feedlot
S. Ishak, R. Guatteo, A. Lehébel, N. Brisseau, M. Gall, A. Wache and A. Relun

Effect of direct-fed microbial supplementation on performance and health of pre-weaning dairy calves
J. Magalhaes, B.I. Cappellozza, T.C. Dos Santos, F.N. Inoe, M.S. Coelho, V. Soares and J.L.M. Vasconcelos

The effect of astaxanthin on health and calves performance
E. Sosin, I. Furgał-Dierzuk, B. Śliwiński and A. Burmańczuk

Strategic grouping of dairy beef calves on arrival at a rearing unit
D.J. Bell, C.S. Mason, K.C. Henderson, M.J. Haskell and C.-A. Duthie

Calves sexing and crossbreeding to optimize the destination of the young from French dairy farms
S. Dominique

Inclusion of grass silage in finishing total mixed rations for rosé veal calves
M. Vestergaard, M. Bjerring, A.L.F. Hellwing, M.B. Jensen, B. Muhlig, L. Mogensen and N.B. Kristensen

Veal calves’ housing in France: current situation and investment needs
M. Tourtier and C. Martineau

Evolution of the use of antibiotics in the veal calves’ sector in France between 2013 and 2020
M. Chanteperdrix, A. Chevance, M. Orlianges, D. Urban, M. Tourtier and P. Briand