Session 44 – Building on a resilient dairy sector – from animal, farm and regional perspective – Part 1
<< Back to the Session index of Lyon 2023
Theater
Resilience4Dairy: sharing knowledge to improve sustainability and resilience of the dairy sector
V. Brocard, M. Klopcic and J. Boonen
Indicators and influencing factors of livestock resilience
I.D.E. Van Dixhoorn, J. Ten Napel, A. Mens and J.M.J. Rebel
Reducing stress of dairy cows and farmers to improve resiliency and welfare
M.T.M. King and T.J. De Vries
Building resilience in the dairy sector of China
S. Li, W. Wang, W. Du, X. Sun, K. Yao and J. Xia
Building resilience in farming: dairy cattle and workforce management
G.M. Schuenemann and J.M. Piñeiro
Working on resilience in the Ukrainian dairy sector
L. Stepura
Future scenarios for livestock agriculture in New Zealand
C. Vannier, T. Cochrane, L. Bellamy, T. Merritt, H. Quenol and B. Hamon
Breeding approaches to improve robustness and resilience in dairy cows
K. May and S. König
Resilience from the perspective of farm economics
E. Kołoszycz and A. Wilczyński
Labour: a key factor in the resilience of the European dairy farmer
S. Debevere, L. Dejonghe, I. Louwagie, I. Vuylsteke, E. Béguin, S. Fourdin, P. Rondia, L. Boulet, S. Mathieux and G. Elluin
Resilience of dairy farming: the farmers’ point of view
E. Castellan, C. Bausson and V. Brocard
Poster
Local breed as an alternative to Holstein-Friesian cows in a farm with low level of milk production
M. Sobczuk-Szul, Z. Nogalski, M. Momot and P. Pogorzelska-Przybyłek