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Theater

Product quality as a lever to change farming practices to meet society’s expectations
V. Thenard, S. Couvreur, L. Fortun-Lamothe, B. Méda and T. Petit

Transformation in the dairy sector: a global analysis of sustainability certification standards
K. McGarr-O’Brien, J. Herron, L. Shalloo, I.J.M. De Boer and E.M. De Olde

The analysis of a co-design process to develop an eco-citizen dairy cattle farming system experiment
J.E. Duval, M. Taverne, M. Bouchon and D. Pomiès

Perceived quality of meat products in short circuits by producers and their customers
C. Couzy, G. Haj Chahine, V. Diot, S. Masselin-Sylvin, S. Meurisse, M. Klingler and C. Bièche-Terrier

Value-adding attributes for dairy calves within local beef sector – perceptions among stakeholders
L. Schönfeldt, M.G.G. Chagunda and N. Ströbele-Benschop

Farmpédia: how to improve the global acceptability of livestock systems with communication
A.-L.J. Thadee and G. Brunschwig

How and why involve citizens in a participatory research project aiming to design livestock farming?
P. Coeugnet, J. Labatut, G. Vourc’h and J.E. Duval

Social sustainability: what concepts to approach farmers’ satisfaction at work
B. Dedieu, J. Duval, P. Girard, N. Hostiou, S. Mercandalli and G. Soullier

Implementing agroecological practices: what are the effects on working conditions of dairy farmers?
A.-L. Jacquot, M. Gérard, J.E. Duval and N. Hostiou

Promoting and guiding transformation of French veal calf farms in response to societal expectations
C. Martineau, D. Bastien, M. Chanteperdrix, C. Denoyelle, V. Lefoul and M. Orlianges

Designing rabbit breeding systems with access to the outdoors with the innovative design method
L. Fortun-Lamothe, M.H. Jeuffroy and L. Le Du

Challenges and opportunities for transitioning to ‘low anthelmintics use’ in livestock systems
M. Sautier and P. Chiron

The rearing of calves, kids and lambs with adults in dairy systems in the AuRA region, France
C. Constancis, A. Igier and F. Debrez

Expectations of French suckler farmers in terms of technical support services
A. Antoni-Gautier, J. Chambeaud, T. Falcou, C. Galvagnon, N. Lemonnier and J.B. Menassol

Poster

‘Antibiotic-free’ strategies in chicken production in France: success factors, assets and limitation
N. Rousset and J. Hercule

Veal calves’ production: what societal expectations in terms of animal housing for their welfare?
D. Bastien, M. Tourtier and A. Warin

Salmon welfare perceived by various stakeholders: where do we stand?
C.M. Monestier, L.R.B. Reverchon-Billot, M.S. Stomp and A.W. Warin

A review of sustainable livestock strategies to deal with anti-livestock activists
M. Dehghani and K.H. Park

AuthenBeef: use of blockchain technology in beef production to secure authenticity and traceability
G. Arsenos, S. Vouraki, V. Papanikolopoulou, A. Argyriadou, V. Fotiadou, S. Minoudi, D. Karaouglanis, N. Karaiskou, P. Fortomaris and A. Triantafyllidis

Structural equation modelling applied to multi-performance objectives in French suckler cattle farms
L. Billaudet, I. Veissier, J.J. Minviel and P. Veysset

Systemic enablers and barriers to extending the productive life of Swiss dairy cows
A. Bieber, R. Home, M. Rödiger, R. Eppenstein and M. Walkenhorst

Providing outdoor access to pigs: what are the profiles of farmers working in those systems?
S.B. Brajon, C.T. Tallet, E.M. Merlot and V.L. Lollivier

The explosion of sustainability indicators in the European livestock sector
B. Van Der Veeken, M. Carozzi, C. Barzola Iza and F. Accatino

Pig farmers’ and citizens’ opinions on outdoor access for livestock
S.B. Brajon, C.T. Tallet, E.M. Merlot and V.L. Lollivier

Short food supply chains and food safety issues: HACCP utilization, opportunities and limits
R. Rafiq, O. Boutou, M.P. Ellies-Oury and B. Grossiord

Feeding strategy in organic farming as a lever to improve various quality dimensions of pork
C. Van Baelen, L. Montagne, S. Ferchaud, A. Prunier and B. Lebret

Body reserve dynamics using metabolites and hormones profiles of Romane ewes in two farming systems
A. Nyamiel, D. Hazard, D. Marcon, F. Tortereau, C. Durand, A. Tesnière and E. González-García