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Theater

Host-microbiota interactions in swine and poultry: disentangling causes and effects
J.F. Pérez

Glutamine and glucose metabolism in suckling low birth weight piglets supplemented with glutamine
D. De Leonardis, Q.L. Sciascia, S. Goers, A. Vernunft and C.C. Metges

Creep feeding (dry, liquid) and pen hygiene (low, high) impacts pre-weaning growth in pigs
S.R. Vasa, G.E. Gardiner, K. O’Driscoll, G. Bee and P.G. Lawlor

The impact of early incubation temperature on broiler walking ability and final meat quality
T. Kettrukat and M. Therkildsen

In vitro and in vivo analysis of bioactive substances growth and antioxidant activities
M. Mangan, C. Metges and M. Siwek

Prophybiotics, a novel approach for in ovo gut microbiome reprograming of broilers
R.N. Wishna-Kadawarage, R. Hickey and M. Siwek

Antibacterial plant blends modulate gut microbiota in organic piglets challenged with E. coli F18
K. Jerez-Bogota, M. Jensen, O. Højberg and N. Canibe

Role of caecal microbiota in flock weight heterogeneity
M.Z. Akram, E.A. Sureda, L. Comer and N. Everaert

1H-NMR metabolomics reveals alterations in the metabolism of ascarid-infected laying hens
O.J. Oladosu, B.S.B. Correia, B. Grafl, D. Liebhart, C.C. Metges, H.C. Bertram and G. Daş

Validated machine-learning model to detect IUGR piglets
R. Ruggeri, G. Bee, P. Trevisi and C. Ollagnier

In vivo validation of a non-invasive tool to collect intestinal content in pigs – CapSa-
I. García Viñado, F. Correa, P. Trevisi, G. Bee and C. Ollagnier

Effect of creep feeding (liquid milk, dry and liquid diet) on pig growth and intestinal structure
E.A. Arnaud, G.E. Gardiner, M. Chombart, J.V. O’Doherty, T. Sweeney and P.G. Lawlor

In vitro anthelmintic evaluation of Greek oregano against Ascaridia galli
I. Poulopoulou, E. Sarrou, E. Martinidou, L. Palmieri, D. Masuero, S. Martens and M. Gauly