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Theater

Modelling adaptation strategies to climate change in Mediterranean small ruminant systems
A. Lurette, S. Lobón, F. Douhard, M. Blanco-Alibes, D. Martin-Collado, A. Madrid, M. Curtil-Dit-Galin and F. Stark

Feed365: Early findings for sheep grazing novel year-round forage systems
C.E. Payne, D. Real, A. Loi and C. Revell

Quantifying responses to hot conditions in divergent sheep breeds in South Africa
S. Cloete, S. Steyn, J. Van Zyl and T. Brand

Impacts of heat peaks in France on the performances of dairy goats housed in an insulated roof shed
K. Boissard, A. Fatet, M. Lambert, P. Sales and H. Caillat

Cortisol level in sheep wool underwent to three different pasture management
L. Turini, A. Ripamonti, A. Silvi, E. Giua, A. Mantino, G. Conte, F. Bonelli and M. Mele

How sheep sectors do face environmental, social and economic issues in French Pyrenees region?
A.-L. Jacquot, P.-G. Marnet and Y. Le Cozler

Aligning carbon footprint estimates from different tools across Europe
A.S. Atzori, O. Del Hierro, B. Lyubov, R. Vial, C. Buckley, M.G. Serra, M. Habeanu, R. Ruiz, L. Lanzoni, M. Acciaro, T. Keady and S. Troude

Determining carbon footprint of sheep farms in Europe: first results of the LIFE Green Sheep project
S. Throude, M. Acciaro, A. Atzori, R. Ruiz, O. Del Hierro, C. Buckley, L. Bragina, T.W.J. Keady, C. Dragomir, M.A. Gras and J.B. Dollé

Greenhouse gas emission intensity of milk production in three Slovenian goat breeds
M. Bizjak, Ž. Pečnik and M. Simčič

No difference in PAC methane emission corrected for milk yield in three Norwegian dairy goat farms
J.H. Jakobsen, T. Blichfeldt, K. Dodds and J.C. McEwan

Sustainability of Irish sheep production
C. Buckley, L. Bragina and T. Keady

Should animal welfare indicators be integrated into the environmental impact assessment of farms?
L. Lanzoni, L. Whatford, K. Waxenberg, R. Ramsey, R.M. Rees, J. Bell, E. Dalla Costa, S. Throude, A.S. Atzori and G. Vignola

Testing mitigation actions to reduce GHG emissions from sheep farming in Europe
S. Throude, M. Acciaro, A. Atzori, R. Ruiz, O. Del Hierro, C. Buckley, L. Bragina, T.W.J. Keady, C. Dragomir, M.A. Gras and J.B. Dollé

The effect of forage type on methane production from hill bred lambs grazing alternative forages
M. Dolan, T. Boland, N. Claffey, F. McGovern and F. Campion

Poster

Preliminary results of the LIFE Green Sheep project in Italy
M. Acciaro, M. Decandia, M.G. Serra, S. Picconi, V. Giovanetti, A. Atzori, D. Usai and S. Throude

Carbon footprint assessment of a Pecorino cheese produced in central Italy
L. Lanzoni, L. Di Paolo, S. Abbate, M. Giammarco, M. Chincarini, I. Fusaro, A. Atzori, D. Di Battista, S. Throude and G. Vignola

Grass management to adapt goat farming to climate change in western France
J. Jost, M.-G. Garnier, L. Robin, M. Proust, M. Bourasseau, R. Lesne, A. Villette, V. Tardif, T. Soulard, O. Subileau and O. Prodhomme

Positive effects of grazing mulberry trees in summer on dairy goats’ milk and cheese
C. Boyer, H. Le Chenadec, F. Noël, A. Stocchetti, J. Jost, A. Pommaret, S. Fressinaud and R. Delagarde

Effects of heat stress and forage quality on feed intake and milk production of Sarda dairy ewes
M. Sini, F. Fulghesu, A. Ledda, A.S. Atzori and A. Cannas

Seasonal rainfall patterns modify summer energy balance and nutritional condition of grazing sheep
Y. Yoshihara, B. Choijilsuren, T. Kinugasa and M. Shinoda

Effect of the inclusion of rumen-protected amino acids in the diet of high production dairy sheep
A. Cabezas, D. Martinez Del Olmo, J. Mateos, J. Matilla, M.T. Díaz, R. Bermejo-Poza, J. De La Fuente and V. Jimeno