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Theater

Growth performance and digestive tract parameters in weaned piglets fed Nannochloropsis limnetica
A.A.M. Chaves, C.F. Martins, D.F. Carvalho, A.R.J. Cabrita, M.R.G. Maia, A.J.M. Fonseca, R.J.B. Bessa, A.M. Almeida and J.P.B. Freire

Synbiotic administration to suckling piglets on health parameters at weaning and postweaning period
E.A. Sureda, M. Schroyen, J. Uerlings, F. Fannes, J. Liénart, A. Sabri, P. Thonart, V. Delcenserie, J. Wavreille and N. Everaert

Fine characterisation of a standardized citrus extract and it’s effect on weaned piglet performances
S. Cisse, J. Laurain and M.E.A. Benarbia

Essential oils and butyric acid effects on growth performance, blood metabolites and health in pigs
U. Marume and R.B. Nhara

The impacts of a spectrum of varied lifestyle factors on the porcine gut microbiota
L. Comer, E. Arévalo Sureda and N. Everaert

In vitro inhibition of avian pathogenic Enterococcus cecorum isolates by probiotic Bacillus strains
M. Bernardeau, S. Medina-Fernandez and M. Cretenet

Effects of breed and early feeding on intestinal microbiota, gene expression and welfare indicators
F. Marcato, D. Schokker, S.K. Kar, J.M.J. Rebel and I.C. De Jong

Yogurt Acid Whey addition affects broiler caecal microbiota composition and metabolic activity
I. Palamidi, V.V. Paraskeuas, I. Politis and K.C. Mountzouris

A richer gut microbiota is related to better feed efficiency and diet adaptability in laying hens
M. Bernard, A. Lecoeur, J.L. Coville, N. Bruneau, D. Jardet, S. Lagarrigue, F. Calenge, G. Pascal and T. Zerjal

Gut microbiome variations during the productive lifespan of two high-yielding laying hen strains
C. Roth, J. Seifert, M. Rodehutscord and A. Camarinha-Silva

A rabbit nutrition hypothesis to prevent digestive problems: ‘Feed the fusus coli’
K.H. De Greef and M. Van Der Sluis

Gut microbiota of growing rabbits fed diets with different fibre and lipid contents
G. Zardinoni, P. Stevanato, A. Trocino, M. Birolo, F. Bordignon and G. Xiccato

Poster

Gut microbiota-metabolome response to dietary porcine intestinal mucosa hydrolysate in piglets
S. Segarra, A. Middelkoop and F. Molist

Effects of probiotics isolated from faeces of fast-growing pigs on growth performance of weaning pigs
Y.H. Choi, Y.J. Min, J.E. Kim, Y.D. Jeong, H.J. Park, C.H. Kim and S.J. Sa

Effect of butyric acid salts on the palatability of feed for piglets
W. Kozera, A. Woźniakowska, K. Karpiesiuk, A. Okorski and G. Żak

Synbiotics-glyconutrients enhance growth performance and fatty acid profile in finishing pigs
C.B. Lim, Q.Q. Zhang, S. Biswas, J.H. Song, O. Munezero, J.S. Yoo and I.H. Kim

Impact of gut health product on appetite associated hormones using ex vivo porcine intestinal cells
N. Browne and K. Horgan

Development of antimicrobial peptides against multidrug-resistant enterotoxigenic Escherichia coli
W.J. Chen, M.Y.W. Kwok, K.C. Wu, K.F. Hua, Y.H. Yu and Y.H. Cheng

Influences of quercetin inclusion to corn-soybean-gluten meal-based diet on broiler performance
S. Biswas, Q.Q. Zhang, J.H. Song, C.B. Lim, I.H. Kim and J.S. Yoo

Effects of Bacillus species – fermented products on growth performance and gut health in broilers
Y.H. Yu, S.H. Hsiao, Y.H. Cheng, W.J. Chen and K.F. Hua

Lactobacillus ingluviei C37 improves gut health in lipopolysaccharide challenged broiler chickens
S. Khempaka, M. Sirisopapong and S. Okrathok

Effects of different probiotics on laying performances, egg quality and gut health in laying hens
F. Barbe, L. Blanc, A. Sacy and E. Chevaux

Simple methodology to evaluate faeces quality on farm and effect of S. boulardii on faecal scoring
A. Sacy, F. Barbé, S. Poulain, P. Belloir, C. Paes and E. Chevaux

A comparison of yeast gut health products ability to limit attachment of Salmonella to IPEC-j2 cells
N. Browne, A. McCormack and K. Horgan

Butyric acid and Bacillus subtilis 29784 improve cumulatively the intestinal barrier
A. Mellouk, D. Prévéraud, T. Goossens, O. Lemâle, E. Pinloche and J. Consuegra