Session 66 – Innovation in non-ruminant nutrition and feeding

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Theater

Digestibility of soybean meal vs toasted soybeans in newly weaned piglets
C. De Cuyper, P. Dubois and S. Millet

Effect of variety and technological treatment on intake of lupin seed in pigs
E. Labussiere, H. Furbeyre, M. Guillevic and G. Chesneau

Comparative energy values of 10 forages in finishing pigs
D. Renaudeau, J. Pirault, M. Dumesny, S. Lombard and F. Marie

Implication of different amylose/amylopectin ratio on low protein diet on piglet’s performance
P. Trevisi, D. Luise, F. Correa, S. Virdis, C. Negrini and S. Dalcanale

Effects of two blends of phytoextracts on growth and gut health of weaning pigs to replace zinc oxide
D. Luise, F. Correa, C. Negrini, S. Virdis, M. Mazzoni, S. Dalcanale and P. Trevisi

Effect of olive cake in growing pig diets on faecal microbiota fermentation and composition
D. Belloumi, P. García-Rebollar, P. Francino, S. Calvet, A.I. Jiménez-Belenguer, L. Piquer, O. Piquer and A. Cerisuelo

Impact of increasing dietary sphingolipids on feed intake and growth performance of piglets
S. Chakroun, R. Larsen, J. Levesque, F. Cerpa Aguila, M.-P. Letourneau, J.E. Rico and D.E. Rico

Faeces microbiota and metabolism correlated with reproductive capacity in early parity sow
J. Wang, Q. Xie and B. Tan

Dehydrated sainfoin in rabbit feed: effects of high incorporation on the health and performances of
C. Gayrard, P. Gombault, A. Bretaudeau, H. Hoste and T. Gidenne

Nutritional value of defatted larvae meal and whole larvae from black soldier fly
P. Belloir, F. Hervo, E. Gambier, L. Lardic, C. Guidou, C. Trespeuch, N. Même, E. Recoules and B. Méda

Poster

Diet taste monotony decreases feed acceptability and preferences in nursery pigs
J. Figueroa, E. Huenul, R. Palomo and D. Luna

Dietary taste variety improves performance in nursery pigs
J. Figueroa, T. Cabello, E. Huenul, R. Palomo and D. Luna

Impact of some dietary agro-industrial by-products on the gut microbiota of finishing pigs
I. Skoufos, A. Nelli, C. Voidarou, I. Lagkouvardos, E. Bonos, K. Fotou, C. Zacharis, I. Giannenas and A. Tzora

Effects of Greek aromatic/medicinal plants on health and meat quality characteristics of piglets
G. Magklaras, C. Zacharis, K. Fotou, E. Bonos, I. Giannenas, J. Wang, L.Z. Jin, A. Tzora and I. Skoufos

Effects of mint leaf powder on performance and egg nutrient composition of laying hens
Y.H. Zhang, M.M. Bai, H.N. Liu, X.F. Kong and F.C. Wan

Weaned piglets’ gut microbiota regulation by dietary olive, winery, and cheese waste by-products
A. Tzora, A. Nelli, A. Tsinas, E. Gouva, G. Magklaras, S. Skoufos, B. Venardou, K. Nikolaou, I. Giannenas and I. Skoufos

Effects of medium-chain fatty acids on feed intake, body weight and egg composition of laying hens
F. Cerpa Aguila, S. Chakroun, M.P. Letourneau Montminy, J.E. Rico and D.E. Rico