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Theater

Economic sustainability of different levels of extensiveness in fattening pig farms
P. Ferrari, C. Montanari and L. Giglio

How to characterise the European livestock production systems?
E. Bailly-Caumette, S. Moakes, C. Pfeifer and D.R. Yáñez-Ruiz

The IntaQt project’s stakeholders’ involvement: impact on the research work?
F. Bedoin, C. Couzy, C. Laithier, C. Berri and B. Martin

EU policy impacts on the sustainability of the livestock sector, insights from the PATHWAYS project
N. Roehrig, A. Sans, K.-E. Trier-Kreutzfeldt, M.A. Arias Escobar, F.W. Oudshoorn, N. Bolduc, E. Regnier, P.-M. Aubert and L.G. Smith

Stakeholders’ perception of pig and chicken local breeds – a broad survey by the GEroNIMO project
M.J. Mercat, A.J. Amaral, R. Bozzi, M. Čandek-Potokar, P. Fernandes, J. Gutierrez Vallejos, D. Karolyi, D. Laloë, Z. Luković, H. Lenoir, G. Restoux, A. Vicente, V. Ribeiro, T. Rodríguez Silva, R. Rouger, D. Škorput and M. Škrlep

Responding to stakeholder needs and consumer-driven demands in the dairy goat and poultry sectors
C. Bonardi and M. Gerevini

The INTAQT project: stakeholders’ opinions on future multicriteria scoring tools for animal products
I. Legrand, A. Nicolazo De Barmon, F. Albert, M. Berton, M. Bourin, V. Bühl, A. Cartoni Mancinelli, R. Eppenstein, D.A. Kenny, E. Kowalski, S. McLaughlin, G. Plesch, F. Bedoin, C. Couzy, C. Berri, B. Martin and C. Laithier

Co-designing Agroecology farming concepts to increase food sovereignty in the Global South
M. Simataa, R. Valkenburg and H. Romijn

Mapping of value chains in the Italian bovine sector
M. Finocchi, M. Moretti, A. Mantino, A. Ripamonti, G. Conte and M. Mele

The INTAQT project: stakeholders’ expectations on husbandry systems and innovative practices
R.C. Eppenstein, V. Bühl, I. Legrand, A. Nicolazo De Barmon, B. Martin, F. Albert, M. Berton, M. Bourin, A. Cartoni Mancinelli, D.A. Kenny, E. Kowalski, S. McLaughlin, G. Plesch, F. Bedoin, C. Couzy, C. Berri and C. Laithier

The INTAQT project: stakeholders’ perceptions and points of view on products quality
C. Laithier, F. Bédoin, F. Albert, I. Legrand, A. Nicolazo De Barmon, M. Bourin, M. Berton, V. Bühl, R. Eppenstein, A. Cartoni Mancinelli, D.A. Kenny, E. Kowalski, S. McLaughlin, G. Plesch, C. Couzy, C. Berri and B. Martin

Life cycle assessment of different pig production systems around Europe: mEATquality project
C. Reyes-Palomo, A. Pignagnoli, S. Sanz-Fernández, P. Meatquality Consortium and V. Rodríguez-Estévez

Poster

Consumer expectations for beef in the French region Auvergne-Rhône-Alpes
S. Chriki, J. Normand, C. Brosse, L. Hallez, L. Vallet, V. Payet and J.F. Hocquette

Analysis of preferences and perception of cheese products by Portuguese consumers
V.M. Merlino, M. Renna, M. Tarantola, A. Ricci, A.S. Santos, A. Monteiro and J. Nery

How a risk-based strategy could contribute to a more sustainable agri-food system?
B. Grossiord and M.P. Ellies-Oury

Perceptions of meat quality of UK stakeholders: from intrinsic to extrinsic factors
S. McLaughlin, F. Bedoin, C. Couzy, I. Legrand, A. Nicolazo De Barmon, C. Laithier and N. Scollan

Transforming livestock practices by federating around common values
S. Nade