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Theater

Genetic response of red yeast supplementation in feed to mycotoxin contamination in laying hens
S. Hosseini, B. Brenig, W. Tapingkae and K. Gatphayak

Faecal starch content as an indicator of starch digestibility by fattening Japanese Black cattle
M. Matamura, S. Uzawa and M. Kondo

Impact of isoacids on performance and digestibility in gilts fed different dietary fibre sources
W. Schweer, B. Kerr, M. Socha, A. Cornelison and L. Rodrigues

The enterotype is associated with the phenotype variation in the pigs treated with dietary fibre
H. Li and B.E. Tan

A high rumen degradable starch modulates jejunum microbiota and bile acids in dairy goats
L.M. Wang, J.H. Yao and Y.C. Cao

Development of a novel endolysin, RalLys8, for the specific inhibition of Ruminococcus albus
J. Moon, H. Kim and J. Seo

Dietary microalgae (Nannochloropsis limnetica) and probiotic on performance and intestine of piglets
M.F. Pedro, D.F.P. Carvalho, A.M. Almeida, R.J.B. Bessa, A.J.M. Fonseca, A.R.J. Cabrita and J.P.B. Freire

Muramidase inclusion reduces gut inflammation in weaned piglets, especially in high protein diets
U.M. McCormack, J. Schmeisser, E. Bacou, P. Jenn, F. Amstutz and E. Perez Calvo

Utilization of tryptophane by kynurenine, indoles and serotonin pathways are modified by fructose
A. Gual-Crau, M. Jarzaguet, D. Dardevet, D. Rémond, A. Lefèvre, A. Bernalier-Donadille, P. Emond and I. Savary-Auzeloux

Regulation of glucose metabolism in rumen epithelium of cows transitioned from forage to high-grain
S. Kreuzer-Redmer, A. Sener, C. Pacífico, F. Dengler, S. Ricci, H. Schwartz-Zimmermann, E. Castillo-Lopez, N. Reisinger and Q. Zebeli

Altering nutrients supply modified dynamics of milk components synthesis in dairy cows
J.C. Anger, C. Loncke, R. Bidaux and S. Lemosquet

Phytogenic effects on layer performance, egg quality and cytoprotective response in the ovaries
I.P. Brouklogiannis, E.C. Anagnostopoulos, V.V. Paraskeuas, E. Griela, G. Kefalas and K.C. Mountzouris

Poster

Phytogenic effects on layer performance, and cytoprotective response in the ceca
E.C. Anagnostopoulos, I.P. Brouklogiannis, V.V. Paraskeuas, E. Griela, G. Kefalas and K.C. Mountzouris

Effects of guanidinoacetic acid supplementation on growth performance in Nellore cattle
O.R.M. Neto, I.M.S.C. Farias, R.N.S. Torres, R.V. Ribeiro, W.A. Baldassini, R.A. Curi, L.A.L. Chardulo and G.L. Pereira

In feed histidine supplementation improves muscle carnosine content and meat quality in pigs
M. Paniagua, B. Saremi, B. Matton and S. De Smet

Impact of functional amino acids on performance parameters in post-weaning piglet
A. Simongiovanni, K. Fenske, F. Witte, H. Westendarp and T. Chalvon-Demersay

Phytobiotics from Thymus species in poultry feed – thymol, carvacrol and rosmarinic acid
M. Taghouti

Dietary microalgae (Chlorella vulgaris) and probiotic on performance and intestine of piglets
M.F. Pedro, D.F.P. Carvalho, A.M. Almeida, R.J.B. Bessa, A.J.M. Fonseca, A.R.J. Cabrita and J.P.B. Freire