Session 82 – Product quality and efficiency of small ruminant production systems

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Theater

The performance of cross fostered lambs from birth to weaning on commercial sheep flocks in Ireland
F.P. Campion, J. Molloy and M.G. Diskin

Latent factors analysis of protein profile, composition, and cheese-making traits of goat milk
N. Amalfitano, G. Secchi, M. Pazzola, G.M. Vacca, M.L. Dettori, F. Tagliapietra, S. Schiavon and G. Bittante

Pyrenean wools: how improving the organisation of the upstream and downstream sectors in the massif
C. Viguié, S. Fichot and G. Brunschwig

The Gentile di Puglia merino sheep breeds preliminary wool quality assessment
V. Landi, E. Ciani, G. Molina, R. Topputi, F.M. Sarti, A. D’Onghia, G. Mangini, F. Pilla, S. Grande, A. Maggiolino and P. De Palo

Using indoor and outdoor finishing systems to finish hill lambs to carcass weights between 12-16 kg
M. Dolan, T. Boland, N. Claffey and F. Campion

Influence of climatic disturbances on the lactation curve in dairy goats
A. Harnois Gremmo, N. Gafsi, F. Bidan, O. Martin and L. Puillet

Genetic parameters for fleece uniformity in Alpacas
J.P. Gutiérrez, A. Cruz, R. Morante, A. Burgos, N. Formoso-Rafferty and I. Cervantes

Farmers’ competitions: stimulating new management practices by Peruvian alpaca and llama farmers
E. Quina, T. Felix, M. Aguilar, G. Gutierrez, J. Candio, J. Gamarra, M. Mamani, A. Mejía and M. Wurzinger

YoGArt project: milk quality and oxidative status of ewes fed microalgae blend
A. Mavrommatis, P. Kyriakaki, F. Satolias and E. Tsiplakou

Goat AI programs based on the male effect using less or no hormones progress with suitable results
A. Fatet, L. Johnson, L. Jourdain, F. Bidan and P. Martin

Fiber characteristics of cashmere goat in Mongolia
S.B. Baldan, M.P. Purevdorj, G.M. Mészáros and J.S. Sölkner

Poster

Anco fit improves feed efficiency, milk production and milk solids in lactating ewes
C. Panzuti, R. Breitsma and C. Gerard

No effect of meslin flattening on dairy ewes
B. Fança, A. Hardy, M. Rinn and L. Buisson

Quality of cheeses made from the milk of native breeds of goats
A. Kawęcka, M. Pasternak, J. Sikora and M. Puchała

The impact of live-weight and body condition score on reproductive success in ewes
P. McCarron, N. McHugh, N. Fetherstone, H. Walsh and F.M. McGovern

Genetic parameters of medullation types in alpaca fibre
A. Cruz, Y. Murillo, A. Burgos, A. Yucra, M. Quispe, E. Quispe and J.P. Gutiérrez

Blood and gastrointestinal nematode profile of sheep-fed diets supplemented with fossil shell flour
O.O. Ikusika and C.T. Mpendulo

Synchrotron FTIR microspectroscopy investigation on the sperm cryopreservation of Sanan goat
S. Ponchunchoovong, F. Suwor, K. Tammanu and S. Siriwong

A need for knowledge on the utilisation of forage by goats according to the distribution methods
B. Fança and B. Bluet

Changes in fattening and slaughter traits of old-type Polish merino between 2010 and 2020
M. Puchała, A. Kawęcka, J. Sikora and M. Pasternak

Milk fat nutritional indices – a comparative study between retail goat and cow milk
G. Papatzimos, P. Mitlianga, M.A. Karatzia, Z. Basdagianni and E. Kasapidou

Mountain caprine milk – the higher the better?
M.A. Karatzia, M. Amanatidis, G. Papatzimos, E. Kasapidou, P. Mitliagka and Z. Basdagianni

Results of milk performance of Carpathian goats
J. Sikora, A. Kawęcka, M. Puchała and M. Pasternak

Barley in concentrates for dairy goats – effects of alkaline and mechanical treatments
A. Martinsen, D. Galméus, H. Volden, K. Hove, M. Silberberg and M. Eknæs