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Theater

What impairs laying hens’ foot health? A retrospective German study
N. Volkmann, A. Riedel, N. Kemper and B. Spindler

Pododermatitis in broilers: prevalence and risk factors present in reused beddings
J. Montalvo, M. Cevallos and M. Cisneros

Digital dermatitis in French young bulls fattening farms
A. Waché, M. Petitprez, E. Dod Ioan, M. Delacroix and C. Guibier

Prevalence and factors associated with teat-end hyperkeratosis in dairy cows
F.G. Silva, C. Antas, A.M.F. Pereira and C. Conceição

Milk calcium content to detect hypocalcaemia in dairy cows at the onset of lactation
T. Aubineau, R. Guatteo and A. Boudon

PRRSV stabilisation programs in French farrow-to-finish farms: a way to reduce antibiotic use
C. Teixeira Costa, G. Boulbria, V. Normand, C. Chevance, J. Jeusselin, T. Nicolazo and A. Lebret

Monitoring of antimicrobial use on French pig farms from 2010 to 2019 using INAPORC panels
A. Poissonnet, I. Correge, C. Chauvin and A. Hemonic

Digital drug registration and its relation to veterinary slaughter findings
H. Görge, I. Dittrich, N. Kemper and J. Krieter

A critical lens to regulations around veterinary antimicrobial use across countries and species
G. Olmos Antillón and I. Blanco-Penedo

An approach of the place of animal health and role of veterinarian in sustainable farming systems
A. Scholly-Schoeller and G. Brunschwig

Developing an animal welfare benchmarking framework for Australian lot-fed cattle
T. Collins, E. Taylor, A. Barnes, E. Dunston-Clarke, D. Miller, D. Brookes, E. Jongman and A. Fisher

H2020 mEATquality: on-farm animal welfare assessment in slaughter pigs
T. Rousing, L.D. Jensen, M.L.V. Larsen and L.J. Pedersen

Variability in pig hair cortisol concentrations at the end of the fattening period
P. Levallois, M. Leblanc-Maridor, S. Gavaud, B. Lieubeau, G. Morgant, C. Fourichon, J. Hervé and C. Belloc

Poster

Identification and characterization of IUGR piglets
C. Ollagnier, R. Ruggeri, J. Bellon and G. Bee

Investigating the association between sole ulcers and sole temperature in dairy cattle using IRT
A. Russon, A. Anagnostopoulos, M. Barden, B. Griffiths, C. Bedford and G. Oikonomou

Osteopathic manipulative treatment: a complementary approach to promote milk production in cows
C. Omphalius, A. Hardouin, M. Launay Ventelon and S. Julliand

The relationship between stress levels and skin allergy or atopy problem by analysing hair cortisol
G.W. Park, M. Ataallahi and K.H. Park

SECURIVO: self-assessment tools for biosecurity in veal calves’ farms
M. Chanteperdrix, M. Drouet, M. Mounaix, M. Tourtier, D. Le Goic, C. Jaureguy, P. Briand, M. Coupin, A. Hemonic and N. Rousset

Temporally synchronized ruminal vs reticular fluid pH and short chain fatty acids in dairy cows
A. Kidane, K.S. Eikanger and M. Eknæs

Antimicrobial use and main causes of treatment in Italian buffalo farms
G. Di Vuolo, F. Scali, C. Romeo, V. Lorenzi, C.D. Ambra, M. Serrapica, G. Cappelli, F. Fusi, E. De Carlo, G.L. Alborali, L. Bertocchi and D. Vecchio

Herd factors associated with levels of parasitism in alternative pig farms
M. Delsart, N. Rose, B. Dufour, J.M. Répérant, R. Blaga, F. Pol and C. Fablet

Biosecurity and Animal Welfare relationship on buffalo farms through ClassyFarm assessments
D. Vecchio, G. Santucci, V. Lorenzi, C. Caruso, C.D. Ambra, M. Serrapica, G. Di Vuolo, G. Cappelli, F. Fusi, E. De Carlo, C. Romeo, F. Scali, G.L. Alborali, A.M. Maisano and L. Bertocchi

Immune function of pre-weaned calves fed a fortified milk replacer under heat stress conditions
A.A.K. Salama, S. Serhan, L. Ducrocq, M. Biesse, A. Joubert and G. Caja

The effect of udder health on milk composition
Z. Nogalski and M. Sobczuk-Szul