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Date: Monday 27 August 2018; 8.30 – 12.30
Chair: G. Savoini

Theatre Session 05

Preference of porcine mucosa products and plasma in newly weaned pigs
R. Davin, M. Bouwhuis, L. Heres, C. Van Vuure and F. Molist

Effect of crude protein levels with L-valine supplementation in weaning diet
Y.G. Han, T.W. Goh, I.Y. Kwon, J.S. Hong and Y.Y. Kim

Effects of former food products as cereal substitute on growth performance in post-weaning pig
M. Tretola, M. Ottoboni, A. Luciano, L. Rossi, A. Baldi and L. Pinotti

Predicted glycemic index and hydrolysis index in in former food products intended for pig nutrition
M. Ottoboni, M. Tretola, D. Cattaneo, A. Luciano, C. Giromini, E. Fusi, R. Rebucci and L. Pinotti

Betaine increases net portal flux of volatile fatty acids in Iberian pigs
M. Lachica, J. García-Rodríguez, M.J. Ranilla and I. Fernandez-Figares

Effect of two different feeding strategies on growing-finishing pigs in a rotational pasture system
L. Juul, T. Kristensen, M. Therkildsen and A.G. Kongsted

Growth, health and body condition of piglets fed 100% organic diets
N. Quander, B. Früh and F. Leiber

Effects of various feed additives in growing pigs
W.G. Kwak, W. Yun, J.H. Lee, C.H. Lee, H.J. Oh, J.S. An, S.D. Liu, S.H. Lee and J.H. Cho

The effect of mixed or single sex rearing and mineral supplementation on gestating gilts hoof health
P. Hartnett, L. Boyle, B. Younge and K. O’Driscoll

Poster Session 05

The influence of faeces drying method on nutrient digestibility of growing pigs
A.D.B. Melo, B. Villca, E. Esteve-García and R. Lizardo

Influence of linseed oil sediment in the diets of pigs on fatty acid composition of muscle tissue
V. Juskiene, R. Leikus, R. Juska and R. Juodka

ADF and NDF apparent digestibility of cull chickpeas and peanut meal in growing pigs
J.M. Uriarte, H.R. Guemez, J.A. Romo, R. Barajas, J.M. Romo, N.A. Lopez and D. Jimenez