Session 07. Nutritional and management strategies in animal disease prevention
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Date: 31 August 2015; 08:30 – 12:30 hours
Chairperson: G. Savoini
Theatre Session 07
Antioxidant nutrition in dairy ruminants
Invited A. Baldi and L. Pinotti
Effects of SOD-rich melon on inflammation, oxidative status and performance of challenged piglets
A.S.M.L. Ahasan, A. Agazzi, F. Barbe, G. Invernizzi, F. Bellagamba, C. Lecchi, G. Pastorelli, V. Dell’orto and G. Savoini
Slowly fermentable grains may reduce metabolic heat and ameliorate heat stress in grain-fed sheep
P.A. Gonzalez-Rivas, K. Digiacomo, V.M. Russo, B.J. Leury, J.J. Cottrell and F.R. Dunshea
Effects of feeding frequency on reproductive performance and stress response in gestating sows
S.W. Jung, J.S. Hong, S.S. Jin, J.C. Jang and Y.Y. Kim
Performance of raters to assess locomotion in dairy cows
A. Schlageter-Tello, P.W.G. Groot Koerkamp, E.A.M. Bokkers and K. Lokhorst
A lipopolysaccharide challenge in young piglets to quantify immune competence
A. De Greeff, J. Allaart, C. De Bruijn, S.A. Vastenhouw, L. Ruuls, D. Schokker, P. Roubos, M.A. Smits and J.M.J. Rebel
Effect of yeast supplementation on cubicle-housed dairy cows with induced bouts of acidosis
V. Ambriz-Vilchis, N. Jessop, R. Fawcett, D. Shaw and A. Macrae
Effect of Arg and Gln supplementation of does on translocation and immune response of their litters
R. Delgado, N. Nicodemus, R. Abad, D. Menoyo, J. Garcia and R. Carabano
Associations of rumen structure, function, and microbiology with feed efficiency in beef cattle
S. Lam, J. Munro, J. Cant, L. Guan, M. Steele, S. Miller and Y. Montanholi
Microbiote activity and immunity of horses fed with scFOS and subjected to an EHV1-EHV4 vaccination
E. Apper, L. Faivre, A.G. Goachet, F. Respondek and V. Julliand
Changes in pH and microbial composition in the ruminal and reticular fluids of SARA cattle
S. Sato, R. Nagata, A. Ohkubo and K. Okada
Effect of probiotic and prebiotic on performance, blood and intestine traits of laying hens
A. Zarei, M. Porkhalili and B. Gholamhosseini
Poster Session 07
The use of whey in poultry industry
V. Tsiouris and E. Sossidou
RNA level of selected protein or peptide genes in goat milk somatic cells supplemented with Se-yeast
E. Bagnicka, D. Reczyńska, J. Jarczak, M. Czopowicz, D. Słoniewska and J. Kaba
Colostrum, milk yield and quality of cows supplemented with flaxseed during the dry period
N. Guzzo, R. Mantovani, L. Da Dalt, G. Gabai and L. Bailoni
Effect of prepartum pH and concentrate levels on reticuloruminal-pH levels in dairy cows
A. Steinwidder, M. Horn, R. Pfister, H. Rohrer and J. Gasteiner
Investigation of the status of health management in dairy farms –case study: Kashmar, Iran
R. Vakili and A. Alizadeh
Rumen microbiota of beef calves fed high-grain concentrate and straw, given separately or as unifeed
A. Gimeno, S. Schauf, G. De La Fuente, C. Castrillo and M. Fondevila
Development of a Salmonella Typhimurium challenge model in pigs: evaluation of known interventions
J.G.M. Wientjes, H.M.J. Van Hees, A.E. Heuvelink, W. Swart, P.J. Van Der Wolf and P.J. Roubos-Van Den Hil
Modulation of rumen microbial fermentation by herb mixture and dietary fat in sheep
M. Wencelova, Z. Varadyova and S. Kišidayova
Dynamics of fumarate metabolism in rumen environment in vitro
J. Pisarčikova, Z. Varadyova and S. Kišidayova
The effect of lauric acid on inflammation response caused by cow fungal mastitis in mice
Y. Suda, N. Sasaki and Y. Masumizu