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Date: 31 August 2015; 14:00 – 18:00 hours
Chairperson: S. Millet

Theatre Session 13

Increasing the content of essential nutrients in pork – added value or not?
Invited S. De Smet

Effect of dietary lecithin and sex on finisher pig growth performance and pork texture
H. Akit, H. Frobose, F.T. Fahri, D.N. D’souza, B.J. Leury and F.R. Dunshea

Acceptability of fresh pork meat with different levels of boar taint
F. Borrisser-Pairo, N. Panella-Riera, L. Dominguez-Claveria, M. Gil, M. Font-I-Furnols and M. Oliver

Effect of time post second injection on performances, carcass and meat quality of immunocastrates
M. Aluwe, I. Degezelle, D. Fremaut, L. Depuydt and S. Millet

Effect of immunocastration on carcass and meat quality in boars, barrows and gilts
A. Van Den Broeke, F. Leen, M. Aluwe, J. Van Meensel and S. Millet

 

Development of high throughput methods to predict pork quality at industrial scale
S. Schwob, B. Lebret, A. Vautier, B. Blanchet, M.J. Mercat, J. Faure, R. Castellano, S. Quellec, S. Challois and A. Davenel

What is the best strategy to increase the accuracy of genomic selection for meat quality traits?
E. Gjerlaug-Enger, J. Odegard, J. Kongsro, O. Nordbo and E. Grindflek

Effects of the sex and halothane gene on pig carcass composition measured by computed tomography
G. Daumas and M. Monziols

Effects of sex and halothane gene on the pig grading prediction equations of lean meat percentage
G. Daumas and M. Monziols

Effect of sex and sire on lean meat percentage and weight of primal cuts of pork using AutoFom data
S. Tanghe, S. Millet, S. Hellebuyck, J. Van Meensel, N. Buys, S. De Smet and S. Janssens

 

Poster Session 13

Pork quality from pig genotypes of different fatness
V. Razmaitė, A. Bajorinaitė and R. Šveistienė

Effects of the use of Pediococcus acidilactici in dry feed on fattening pig performance
E. Royer, D. Guillou, L. Alibert and E. Chevaux

Differences in volatile compounds among heated porcine muscles
M. Oe, I. Nakajima, K. Ojima, K. Chikuni, K. Sasaki, M. Shibata and S. Muroya

Effect of SNPs in candidate genes on carcass and meat quality traits in pigs
N. Moravčikova, A. Navratilova and A. Trakovicka

Perspectives of use of total meat percentage as a selection criterion in pig industry of Ukraine
O. Kravchenko and A. Getya

Effect of increasing dietary hydrolysable tannin supply on the incidence of boar tainted carcasses
E. Seoni, S. Ampuero, P. Silacci and G. Bee

Effects of transportation methods on pig welfare and pork carcass quality
P. Na-Lampang

The strategy to produce hogs at the delivery heavier and more uniform
M. Sviben

Quicker production of hogs weighing conventionally but at the delivery being more uniform
M. Sviben

Hybridization in situ of genes associated with meat production traits on chromosomes of Suidae
A. Kozubska-Sobocińska, B. Danielak-Czech, M. Babicz, K. Kruczek and A. Bąk

Comparative physical assignment of the heat shock protein beta-1 gene in the genomes of Suidae
B. Danielak-Czech, A. Kozubska-Sobocińska, M. Babicz, K. Kruczek and M. Miszczak