Session 18. The new equine economy: growth in new sectors and activities in the 21st century
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Date: 27 August 2013; 08:30 – 12:30 hours
Chairperson: Vial / Evans
Theatre Session 18
08.30 The ‘new equine economy’ in the 21st century
R. Evans and C. Vial
08.45 The French horse industry in 2030: scenarios to inform decision-making
Invited C. Jez, B. Coudurier, M. Cressent, F. Méa and P. Perrier-Cornet
09.15 How horse business professionals can adapt to the new consumer demand?
S. Pussinen and T. Thuneberg
09.30 Equine business: the spectacular growth of a new equine economy in France
S. Chevalier and G. Grefe
09.45 Assessing economic impact of equine activities in Norway and Sweden using input-output modelling
Invited G. Lindberg, A. Spissoy and Y. Surry
10.45 Effects of the 2008 recession on aspects on the UK horse industry
C. Brigden, S. Metcalfe, S. Mulford, L. Whitfield and S. Penrice
11.00 Promoting slaughtering of horses and consumption of horse meat
M.T. Saastamoinen
11.15 The 2012 Kentucky equine survey
Invited R.J. Coleman, M.G. Rossano, C.J. Stowe, S. Johnson, A. Davis, J. Allen, A.E. Jarrett, G. Grulke, L. Brown and S. Clark
11.45 A study on equestrian tourists motivation and involvement
J. Wu
12.00 The impact of horses on farm sustainability in different French grassland regions
G. Bigot, S. Mugnier, G. Brétière, N. Turpin, C. Gaillard and S. Ingrand
Poster Session 18
The REFErences network, an actor in the economic knowledge of the French horse industry
X. Dornier, P. Heydemann and B. Morhain
Jobs in the french equine sector
E.F. Farman, C.C. Cordilhac and F. Clément
Equine entrepreneur’s well-being
T. Mustonen and T. Thuneberg
Trends in the sport horse industry’s economical & socio-economical contribution to the Irish ecomony
A. Corbally, K.M. Brady, A.G. Fahey and D. Harty
Economic impact and social utility of equestrian events, examples from France
C. Vial, E. Barget and J.J. Gouguet
Price determinants for horse boarding in Norway and Sweden
Y. Surry, A. Milford and H. Andersson
Current acceptability of horse meat through consumer surveys
R. Álvarez, L. Perona, M. Valera, A.R. Mantecón and M.J. Alcalde
The acceptance of complementary therapies in equine communities and what therapists need to know
J. McKeown
Initial approach to define the potential market of recent biotechnologies: the case of cloning
A.P. Reis, E. Palmer and M. Nakhla
A comparative study into the impact of social media in the equine and agriculture industries
C.F. Martlew