<< Back to the Session index of Dubrovnik 2018

Date: Tuesday 28 August 2018; 8.30 – 12.30
Chair: M. Gauly

Theatre Session 20

Future expectations of producers and consumers from poultry genetics
R. Preisinger
invited

Cope with climate change through knowledge
M. Pasqui
invited

Food 2030: the role of livestock sector and animal science in achieving the Sustainable Development Goals
B. Besbes, A. Mottet, R. Baumung, P. Boettcher, G. Leroy, G. de’ Besi and A. Acosta
invited

A changing role for the animal scientist: understanding and responding to societal concerns regarding animal production practices
D.M. Weary
invited

Do animals have a role in future food systems?
I.J.M. De Boer
invited