Session 21. Beef production, supply and quality from farm to fork
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Date: 1st September 2015; 14:00 – 18:00 hours
Chairperson: J.F. Hocquette/K. De Roest
Theatre Session 21
Genetic parameters for behaviour and type traits in Charolais cows
A. Vallee, J.A.M. Van Arendonk and H. Bovenhuis
The T3811>G3811 mutation in the Blonde d’Aquitaine myostatin gene: effects on beef traits
G. Renand, A. Vinet, G. Caste, B. Picard, I. Cassar-Malek, M. Bonnet, C. Bouyer, V. Blanquet and A. Oulmouden
Genetic growth profiles for carcass traits in steers
T.M. Englishby, R.D. Evans, G. Banos, M.P. Coffey, K.L. Moore and D.P. Berry
Possibility to improve genetic evaluation for carcass traits using data from dairy cows
A.M. Closter, E. Norberg, J. Pedersen and M. Kargo
Development of the Meat Standards Australia (MSA) index –improving carcass feedback for producers
Invited P. Mcgilchrist, R.J. Polkinghorne, A.J. Ball and J.M. Thompson
For good beef, gender is more important than breed
S.P.F. Bonny, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, J.F. Hocquette and G.E. Gardner
Environmental impact of beef – the food chain from farm to fork
L. Mogensen, T.L.T. Nguyen, N.T. Madsen, O. Pontoppidan, T. Preda and J.E. Hermansen
Beef production, supply and quality from farm to fork in Europe
Invited K. De Roest
Alternative finishing strategies for Holstein-Friesian bulls slaughtered at 19 months of age
B. Murphy, A.K. Kelly and R. Prendiville
Comparisons of performances between Holstein and Brown Swiss cattle in a feedlot beef system
Y. Bozkurt, C.G. Tuzun and C. Dogan
Meat quality of Dexter cattle kept on alpine pastures compared to Charolais crossbred calves
T. Zehnder, I.D.M. Gangnat, M. Kreuzer, M. Schneider and J. Berard
Effect of commercial line and housing condition on carcass, meat and sensory quality of beef steers
M. Vitale, E. Mainau, M. Gil, J. Pallisera, P. Rodriguez, A. Dalmau, G. De Planell, M.A. Oliver and A. Velarde
Posters Session 21
Method for simultaneous identification of bovine and porcine proteins in feed mixtures
M. Natonek-Wiśniewska and P. Krzyścin
Using self-feeders for supplementing early-weaned beef calves grazing temperate pastures
V. Beretta, A. Simeone, A. Henderson, R. Iribarne and M.B. Silveira
Correlation between color parameters measured on hot and cold beef carcasses
A. Ivanković and M. Konjačić
Effect of dry-aging time on instrumental and sensory quality of cow beef meat
M. Vitale, A. Planaguma, A. Planaguma, M.A. Oliver and N. Panella-Riera
Genetic parameters for stillbirth in French beef cattle breeds
R. Lefebvre, H. Leclerc, F. Phocas and S. Mattalia
Blood components and immune response of heifers relating to feed efficiency and genomic clusters
E. Crane, A. Fontoura, R. Ventura, J. Munro, S. Bourgon, K. Swanson, A. Fredeen, N. Karrow and Y. Montanholi
Changes in CLA and n-3 acids content in milk from cows fed with TMR supplemented with lipid complex
R. Bodkowski, K. Czyz, P. Nowakowski and B. Patkowska-Sokola
Ultra low density genotype panels for breed assignment in Aberdeen Angus cattle
M.M. Judge and D.P. Berry
Comparison of carcass quality traits in swiss beef cattle breeds
A. Burren, S. Hulst, M. Buergisser, A. Iten, S. Probst and P. Kunz
Calibrating a dual X-ray absorptiometer for estimating carcase composition at abattoir chain-speed
G.E. Gardner, R. Glendenning, O. Brumby, S. Starling and A. Williams
Analysis of genetic structure within beef cattle breeds using SNPs in four candidate genes
A. Trakovicka, N. Moravčikova and R. Nadasky
Effects of beta agonists and immunocastration on fiber frequency in bovine muscle
M.R. Mazon, D.S. Antonelo, K. Nubiato, H.B. Silva, T.J.T. Ricci, N.T. Bem, D.M.C. Pesce, P.R. Leme and S.L. Silva
Identification of SNPs in genes associated with meat tenderness in Nellore cattle
C.U. Braz, R. Espigolan, L. Takada, L.G. Albuquerque, D.G.M. Gordo, F. Baldi, L.A.L. Chardulo and H.N. Oliveira
Performance of cross-bred cattle in confinement in Brazil
A. Berndt, L.S. Sakamoto, F.B. Ferrari, H. Borba, E.D.M. Mendes, R.R. Tullio and M.M. Alencar
Effects of seam (kernel) fat on carcass unit price in Japanese Black cattle
K. Sakoda, S. Maeda, R. Asa and K. Kuchida
Species identification of bovine meat, pork and horse in foods using triplex qPCR
M. Natonek-Wiśniewska and P. Krzyścin
Marbling characteristics at the 6-7 rib and the sirloin in Japanese Black cattle by image analysis
M. Takeo, S. Maeda, R. Asa and K. Kuchida
Effects of rice bran, flax seed and sunflower seed on sensory evaluations of Korean Cattle
C. Choi, S. Kim, H. Kwon, U. Yang, J. Lee and E. Park
Performance of crossbred Holstein bulls and heifer calves slaughtered at 12-months of age
M. Vestergaard, A. Mikkelsen, M. Bjerring, P. Spleth and M. Kargo
Effect of age at slaughter for early maturing dairy cross heifers
R. Prendiville, B. Swan and P. French
Identifying ideal beef and dairy crossbreeds to optimise slaughter yields
A. Mueller, A. Burren and H. Joerg
Supplementation of Caspurea in Crossbred Cattle Diets
P. Paengkoum, K. Bunnakit and S. Paengkoum
Effects of selection for yearling weight on feed efficiency traits in Nellore cattle
J.N.S.G. Cyrillo, M.E.Z. Mercadante, S.F.M. Bonilha, T. Pivaro, R.H. Branco and F.M. Monteiro
Body condition score and probability of pregnancy of primiparous beef cows grazing grassland
P. Soca, M. Carriquiry, M. Claramunt and A. Meikle
Performance of Nelore steers in different Brazil livestock grazing systems
R.R.S. Corte, S.L. Silva, A.F. Pedroso, T.C. Alves and P.P.A. Oliveira
Bayesian analysis for detection of signatures selection in Spanish autochthonous beef cattle breeds
A. Gonzalez-Rodriguez, S. Munilla, E.F. Mouresan, J.J. Canas-Alvarez, J.A. Baro, A. Molina, C. Diaz, J. Piedrafita, J. Altarriba and L. Varona