Session 22A. Services provided by livestock farming systems: ecological, economic and social dimensions
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Date: 27 August 2013; 08:30 – 10:30 hours
Chairperson: Hermansen
Theatre Session 22a
08.30 Assessing the multiple services provided by livestock: a French case-study
J. Ryschawy, C. Disenhaus, S. Bertrand, G. Allaire, C. Aubert, O. Aznar, C. Guinot, E. Josien, J. Lasseur, S. Plantureux, E. Tchakérian and M. Tichit
08.45 Farmers and citizens perceptions of ecosystem services and sustainability of mountain farming
A. Bernués, R. Ripoll-Bosch, T. Rodríguez-Ortega and I. Casasús
09.00 A framework for the assessment of the global biodiversity performances of livestock production
F. Teillard and P. Gerber
09.15 Assessment of gradual adaptations of a low input mixed farming system for improved sustainability
M. Marie, J.-L. Fiorelli and J.-M. Trommenschlager
09.30 Free-range pigs foraging on Jerusalem artichokes
A.G. Kongsted, K. Horsted and J.E. Hermansen
09.45 Conditioned aversion to vines for grazing sheep in vineyards
C.L. Manuelian, E. Albanell, M. Rovai, A.A.K. Salama and G. Caja
10.00 Exploring mitigation potential of GHG emissions from livestock farming systems at the global level
A. Mottet, C. Opio and P. Gerber
Poster Session 22a
Farmers objectives and environmental concerns in Aurland coastal mountains, Norway
B.L. Hylland, L.O. Eik, M. Clemetsen, F. Alfnes and A. Bernués
Cattle transhumance to summer farms: milk yield, pasture management and biodiversity conservation
E. Sturaro, G. Bittante, L. Marini and M. Ramanzin
Prospects, objectives and opinions of livestock farmers in the area of a Pyrenean ski resort
I. Casasús, J.A. Rodríguez-Sánchez and A. Sanz