Session 26. Nutritional value of by-products derived from the bio-based economy
Date: 29 August 2012; 08:30 – 11:30 hours
Variations in composition and nutritional value for ruminants of by-products from bio-based energy
Sauvant, D., Chapoutot, P., Heuze, V. and Tran, G.
Energy and nutrient content of European DDGS for pigs
Teirlynck, E., De Boever, J.L., De Brabander, D., Fiems, L.O., De Campeneere, S., Blok, M.C. and Millet, S.
Prediction of the energy and protein value of DDGS for cattle
De Boever, J.L., Teirlynck, E., Blok, M.C. and De Brabander, D.
Rapeseed-cake: an interesting row material for livestock feeding
Mandaluniz, N., Arranz, J., Ruiz, R., Landeras, G., Ortiz, A., Ugarte, E. and García-Rodríguez, A.
In vitro degradability and energy value of rapeseed cake produced on farm by cold extraction press
Guadagnin, M., Cattani, M., Tagliapietra, F., Schiavon, S. and Bailoni, L.
Eggs quality from conservation flocks fed a diet with maize distillers dried grains with solubles