Session 26. Organic livestock farming – challenges and future perspectives
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Date: 26 August 2014; 14:00 – 18:00 hours
Chairperson: T. Kristensen
Theatre Session 26
14.00 Organic resilient animal farming systems to meet future livestock production challenges
Invited M. Vaarst
14.45 What makes organic livestock production sustainable?
F.W. Oudshoorn, A. Stubsgaard and C.G. Sørensen
15.00 Organic livestock farming systems in the Central France: evolution of the performances and drivers
P. Veysset, M. Benoit, J. Belvèze, O. Patout, J.L. Reuillon, E. Morin and M. Vallas
15.15 Definition of a global research program for organic farming in Walloon area for 2015-2020 horizon
D. Stilmant, D. Jamar, V. Decruyenaere, A. Vankeerberghen, M. Abras and E. Froidmont
15.30 Challenges and future perspectives of different organic beef cattle farms of Southern Europe
A.J. Escribano, P. Gaspar, F.J. Mesias, M. Escribano and A.F. Pulido
16.15 Characteristics of the diets in organic pig production
A. Prunier, G. Rudolph, D. Bochicchio, G. Butler, S. Dippel and C. Leeb
16.30 Mussel meal in diets to growing/finishing pigs: influence on performance and carcass quality
A. Wallenbeck, M. Neil, N. Lundeheim and K.H. Andersson
16.45 Performance and behaviour of free-range pigs in relation to feed protein level and forage crop
M. Jakobsen and A.G. Kongsted
17.00 Anti-parasitic effects of plant secondary metabolites on swine nematodes
A.R. Williams, M. Peña, C. Fryganas, H.M. Ropiak, A. Ramsay, I. Mueller-Harvey and S.M. Thamsborg
17.15 Effect of genotype, sow rearing system and outdoor access on piglet survival in extensive systems
H.M. Vermeer, G.P. Binnendijk and J. Leenhouwers
Poster Session 26
Milk production and fatty acid content in milk on organic farms feeding three levels of herb silage
M.B. Petersen, K. Søegaard and S.K. Jensen
Evaluation the autochthonous genetic resources and their use in organic sheep production in Serbia
M. Savic, S. Prodanovic, S. Vuckovic, B. Dimitrijevic, Z. Beckei and M. Vegara
The effect of laying hens age on egg quality in organic farming
L. Zita, Z. Ledvinka and Z. Volek
Effect of age of buffalo cows on milk yield and composition in low input organic production system
B. Barna and G. Holló