Session 31. Sustainable control of pig and poultry diseases (with PROHEALTH
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Date: 30 August 2016; 14:00- 18:00 hours
Chairperson: I. Kyriazakis / S. Millet
Theatre Session 31
PROHEALTH, production diseases and piglet mortality
invited S.A. Edwards, S. Matheson, F. Pandolfi, R. Thompson, T. Ploetz and I. Kyriazakis
Effects of gestation housing system on maternal stress, piglet maturity at birth and early survival
H. Quesnel, H. Pastorelli, E. Merlot, I. Louveau, L. Lefaucheur, F. Robert, M.C. Père and F. Gondret
Relationships between sow conformation and crushing events in commercial piglet production
S.M. Matheson, G. Walling and S.A. Edwards
A framework for automatic quantification of posture state and transitions in farrowing sows
R.J. Thompson, S.M. Matheson, T. Plötz, S.A. Edwards and I. Kyriazakis
Responses to weaning in two pig lines divergently selected on residual feed intake depending on diet
H. Gilbert, J. Ruesche, N. Muller, Y. Billon, F. Robert, L. Roger and L. Montagne
Effects of weaning conditions on immune parameters of piglets
A. Buchet, C. Belloc and E. Merlot
This little piggy went to market: applications of genomics for sustainable pig health
invited M.F. Rothschild, F. Bertolini, J. Harding, D. Ciobanu, B. Mote and G. Plastow
Can we select for both resistance and tolerance of pigs to PRRS?
G. Lough, H. Rashidi, I. Kyriazakis, N. Deeb, J.C.M. Dekkers, J. Lunney, R. Rowland, H.A. Mulder and A. Doeschl-Wilson
Are the consequences of coccidiosis affected by selection improved performance?
P. Sakkas, I. Oikeh, D.P. Blake and I. Kyriazakis
Effect of breeding and sex on performance and incidence of osteochondrosis in fattening pigs
M. Karhapää, H. Siljander-Rasi, T. Kortelainen and M.-L. Sevón-Aimonen
Dynamic response to weaning of two lines of pigs divergently selected on residual feed intake
N. Muller, H. Gilbert, F. Robert, L. Roger and L. Montagne
The effect of prebiotics to control artificial infection of Salmonella
R. Breitsma, D. Parfitt and B. Rouleau
Posters Session
Effect of feed level and source of vitamin D on bone mineralization and performance of broilers
P. Sakkas, R.M. Gous, T.R. Hill and I. Kyriazakis
An ELISA test for the diagnosis of the two most common nematodes in chickens
G. Das, M. Hennies and M. Gauly
Effects of oregano, attapulgite, benzoic acid on gut health of broiler chickens
I. Skoufos, I. Giannenas, N. Papaioannou, A. Tsinas, S. Skoufos, J. Anastasiou and A. Tzora
Chestnut tannins reduce coliform post-weaning diarrhoea in piglets
M. Girard, S. Thanner, A. Gutzwiller and G. Bee
Effect of tannin structures as antimicrobial agents against pathogenic bacteria
M.M. Dakheel, F.A.H. Alkandari, M.J. Woodward, I. Mueller-Harvey, C. Drake and C. Rymer
Efficacy of a novel efficient phytate degrading bacterial 6-phytase in weaned piglets
D. Torrallardona and P. Ader
Effect of dietary mannan-rich fractions on bacterial communities, a new approach with old data
A. Corrigan and R. Murphy