Session 31. Sustainable control of pig and poultry diseases (with PROHEALTH

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Date: 30 August 2016; 14:00- 18:00 hours
Chairperson: I. Kyriazakis / S. Millet


Theatre Session 31

PROHEALTH, production diseases and piglet mortality
invited S.A. Edwards, S. Matheson, F. Pandolfi, R. Thompson, T. Ploetz and I. Kyriazakis

Effects of gestation housing system on maternal stress, piglet maturity at birth and early survival
H. Quesnel, H. Pastorelli, E. Merlot, I. Louveau, L. Lefaucheur, F. Robert, M.C. Père and F. Gondret

Relationships between sow conformation and crushing events in commercial piglet production
S.M. Matheson, G. Walling and S.A. Edwards

A framework for automatic quantification of posture state and transitions in farrowing sows
R.J. Thompson, S.M. Matheson, T. Plötz, S.A. Edwards and I. Kyriazakis

Responses to weaning in two pig lines divergently selected on residual feed intake depending on diet
H. Gilbert, J. Ruesche, N. Muller, Y. Billon, F. Robert, L. Roger and L. Montagne

Effects of weaning conditions on immune parameters of piglets
A. Buchet, C. Belloc and E. Merlot

This little piggy went to market: applications of genomics for sustainable pig health
invited M.F. Rothschild, F. Bertolini, J. Harding, D. Ciobanu, B. Mote and G. Plastow

Can we select for both resistance and tolerance of pigs to PRRS?
G. Lough, H. Rashidi, I. Kyriazakis, N. Deeb, J.C.M. Dekkers, J. Lunney, R. Rowland, H.A. Mulder and A. Doeschl-Wilson

Are the consequences of coccidiosis affected by selection improved performance?
P. Sakkas, I. Oikeh, D.P. Blake and I. Kyriazakis

Effect of breeding and sex on performance and incidence of osteochondrosis in fattening pigs
M. Karhapää, H. Siljander-Rasi, T. Kortelainen and M.-L. Sevón-Aimonen

Dynamic response to weaning of two lines of pigs divergently selected on residual feed intake
N. Muller, H. Gilbert, F. Robert, L. Roger and L. Montagne

The effect of prebiotics to control artificial infection of Salmonella
R. Breitsma, D. Parfitt and B. Rouleau


Posters Session

Effect of feed level and source of vitamin D on bone mineralization and performance of broilers
P. Sakkas, R.M. Gous, T.R. Hill and I. Kyriazakis

An ELISA test for the diagnosis of the two most common nematodes in chickens
G. Das, M. Hennies and M. Gauly

Effects of oregano, attapulgite, benzoic acid on gut health of broiler chickens
I. Skoufos, I. Giannenas, N. Papaioannou, A. Tsinas, S. Skoufos, J. Anastasiou and A. Tzora

Chestnut tannins reduce coliform post-weaning diarrhoea in piglets
M. Girard, S. Thanner, A. Gutzwiller and G. Bee

Effect of tannin structures as antimicrobial agents against pathogenic bacteria
M.M. Dakheel, F.A.H. Alkandari, M.J. Woodward, I. Mueller-Harvey, C. Drake and C. Rymer

Efficacy of a novel efficient phytate degrading bacterial 6-phytase in weaned piglets
D. Torrallardona and P. Ader

Effect of dietary mannan-rich fractions on bacterial communities, a new approach with old data
A. Corrigan and R. Murphy