Session 33. Improving carcass and meat quality (in cooperation with Cattle Network WG, InterBeef & International Meat Secretariat)

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Date: Wednesday 29 August 2018; 8.30 – 12.30
Chair: J.F. Hocquette / A. Cromie

Theatre Session 33

Approaches to improve dual-purpose breeds’ meat performance
D. Kohnke, H. Hamann and P. Herold

Contrasting metabolic indicators of energy and stress status in slaughter lambs and beef cattle
D.W. Pethick, S.M. Stewart, K.M.W. Loudon, G.E. Gardner, P. McGilchrist, J.M. Thompson, F.R. Dunshea, R. Polkinghorne, I.J. Lean and G. Tarr

Meat, past and future: will our children eat animal protein substitutes?
H. Huang, J. Serviere and J.F. Hocquette

Modelling beef meat quality traits during ageing by early post-mortem pH decay descriptors
C. Xavier, U. Gonzales-Barron, A. Muller and V.A.P. Cadavez

Improving meat yield and quality in cattle – stand back and let the geneticists take over!
D.P. Berry, M. Judge, S. Conroy, T. Pabiou and A.R. Cromie

Crossbreeding with beef bulls in Swedish dairy herds – analysis of calving and carcass traits
S. Eriksson, P. Gullstrand, W.F. Fikse, E. Jonsson, J.-Å. Eriksson, H. Stålhammar, A. Wallenbeck and A. Hessle

Multi-trait analysis of meat quality traits in Limousin, Charolais and Blonde d’Aquitaine breeds
A. Michenet, D. Rocha, G. Renand, R. Saintilan, Y. Ramayo-Caldas and R. Philippe

A new model for the genetic evaluation of carcass traits in Switzerland
S. Kunz, S. Strasser, U. Schnyder, U. Schuler, M. Berweger, F. Seefried and P. Von Rohr

Accelerating the development of carcase measurement technologies in Australia
G.E. Gardner, C.G. Jose, H.B. Calnan, S.M. Stewart, D.W. Pethick, P. McGilchrist, D.J. Brown, W.S. Pitchford, C. Ruberg and J. Marimuthu

Are there any global indicators of early and late stress response in beef cattle?
J.O. Rosa, M.J. Carabaño, J. De La Fuente, C. Meneses, C. Gonzalez, C. Perez, D. Munari and C. Diaz

Bioeconomic modelling of specialist beef finishing systems in Scotland
C. Kamilaris, R.J. Dewhurst, B. Vosough Ahmadi and P. Alexander

Poster Session 33

Sustainable production of high quality beef and pork in Slovenia – focus on SLO-ACE project
M. Čandek-Potokar, V. Meglič, B. Lebret and J.-F. Hocquette

Factors affecting growth of suckling Angus calves
R. Wassmuth, T. Hohnholz, K. Gillandt and N. Kemper

Comparison of Hereford and Hereford × Charolais bulls in conventional beef production in Croatia
A. Ivanković, M. Pećina, M. Konjačić and N. Kelava Ugarković

Assessment of the equation for predicting enteric methane production from feedlot beef cattle
T.T. Berchielli, A.K. Almeida, G. Fiorentini, J.D. Messana and Y.T. Granja-Salcedo

Assessment of equation for predicting enteric methane production from grazing beef cattle
T.T. Berchielli, A.K. Almeida, G. Fiorentini, J.D. Messana and Y.T. Granja-Salcedo

Selection index for prediction of dressing percentage in Nguni cattle using RTU measurements
J. De Vos, H. Theron and E. Van Marle-Köster

Feed additives as rumen fermentation modulators during transition of beef calves
S. Yuste, Z. Amanzougarene, M. Fondevila and A. De Vega

Insulin responsiveness increases with maturity of beef cattle
G.E. Gardner, J.M. Thompson and H.B. Calnan

Fatty acid profile in beef from animals in long term feeding with dried distiller grain in the diet
J. Fonseca Lage, A. Hoffmann, A. Cristina Ferrari, L. Delevatti and R. Andrade Reis

Genes related to meat colour of Nellore cattle
M.E. Carvalho, F.R. Baldi, M.H.A. Santana, A.F. Rosa, R.V. Ventura, R.S. Bueno, M.N. Bonin F.M. Rezende, J.P. Eler and J.B.S. Ferraz

Preliminary results of beef production of Spanish Berrenda cattle breeds at test station
A. Gonzalez, P. Valera, C. Bartolome, M.E. Muñoz-Mejias, A. Domingo, F.J. Cuevas and E. Rodero

Physicochemical and sensory evaluation of meat of the bulls fed diet with rapeseed or linseed meal
E. Sosin-Bzducha and M. Puchała

Mitigation of methane emissions in beef cattle using bioeconomic models
J. Lopez-Paredes, R. Alenda and O. González-Recio

Pre-weaning growth of calves of Brahman cross cows sired with Wagyu and Belgian Blue bulls
P. Panjono, A. Agus, T. Hartatik, S. Bintara, I. Ismaya, B.P. Widyobroto, I.G.S. Budisatria, D.A. Priyadi, P. Leroy and N. Antoine-Moussiaux

Katerinis: in extinction! Meat’s physical and chemical parameters of this greek cattle
D.K. Karatosidi and D.D. Dimos