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Date: 31 August 2016; 8:30- 14:00 hours
Chairperson: N. Scollan

 

Theatre Session 37

An Irish Neolithic case study – You are what you eat
invited R. Evershed

Livestock nutritionists or human health professionals?
invited P.G. Wall

Omega chicken: a case study
invited H. Hayes, J. Coleman and U. Lavery

Consumption of omega 3 enriched chicken and cardiovascular benefits in humans
invited A.V. Stanton

Long-chain omega-3 polyunsaturated fatty acids and cognitive performance
invited J.K. Virtanen

Panel discussion

 

The effect of selenium enriched silage on the selenium status of finishing lambs and their products
M.R.F. Lee, H.R. Fleming, C. Hodgson, R.I. Richardson and D.R. Davies

Vitamin D3 and 25-hydroxyvitamin D supplementation in laying hen diets, on egg vitamin D content
S.K. Duffy, G. Rajauria, P.O. McAlpine, K.D. Cashman and J.V. O’Doherty

Transcriptional regulation of lipid metabolism in transition dairy goats by fish oil and stearate
G. Farina, G. Invernizzi, J.M. Caputo, A. Agazzi, V. Dell’Orto, J.J. Loor and G. Savoini

Vitamin D3 supplementation in heifers, on blood serum 25-OH-D3 and beef vitamin D3 concentration
S.K. Duffy, J.V. O’Doherty, K.D. Cashman and A.K. Kelly

The effect of insect meal on egg fatty acid profile
E. Chatzidimitriou, V. Maurer, F. Leiber, M. Baranski, S. Stergiadis and G. Butler

In vitro antioxidant, ACE-inhibitory and citomodulatory properties of whey and casein proteins
C. Giromini, A.A. Fekete, J.A. Lovegrove, D.I. Givens, R. Rebucci and A. Baldi

 

Posters Session

Health beneficial omega-3 fatty acids levels in lambs of dairy breeds raised in Slovakia
M. Margetin, M. Oravcová, O. Debrecéni, L. Luptáková and J. Tomka

Producing lower saturated fat dairy products by changing the dairy cow diet: the RESET study
K.E. Kliem, D.J. Humphries, O. Markey, D. Vasilopoulou, C.C. Fagan, A.S. Grandison, R. Morgan, J. Guo, D.I. Givens and J.A. Lovegrove