Session 38. Sustainable control of production diseases in pigs and poultry, with emphasis on early survival

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Date: Wednesday 29 August 2018; 8.30 – 12.30
Chair: G. Bee

Theatre Session 38

Foot pad infections in broiler breeders – significance and prevalence
I. Thøfner, L.L. Poulsen, R.H. Olsen, H. Christensen, M. Bisgaard and J.P. Christensen

The effect of enrichment on broiler leg health – a systematic review
I.J. Pedersen and B. Forkman

Evaluation of two laying hen strains kept in different cage systems for liver health
E.E. Onbaşılar, E. Erdem, N. Ünal, A.S. Tunç, A. Kocakaya and B. Yaranoğlu

A genetic biomarker panel for diagnosis of coccidiosis and necrotic enteritis in broilers
T. Giles, T. Van Limbergen, P. Sakkas, D. Maes, I. Kyriazakis, P. Barrow and N. Foster

Novel maternal traits affecting piglet survival
S.M. Matheson, G.A. Walling, R.J. Thompson, I. Kyriazakis and S.A. Edwards

Genomic analysis of immune traits of two maternal pig lines
K. Roth, C. Dauben, E. Heuß, M.J. Pröll, H. Henne, A.K. Appel, K. Schellander, E. Tholen and C. Große-Brinkhaus

Sow management interventions to improve piglet survival
V.A. Moustsen, D. De Meyer, L. Vrielinck, T. Van Limbergen and S.A. Edwards

Enriching the sow environment and diet during gestation reduced piglet neonatal mortality
H. Quesnel, E. Merlot, B. Peuteman, A. Prunier, D. Gardan-Salmon and M.C. Meunier-Salaün

Assessment of natural vs mechanical farm ventilation using daily registered data in fattening pigs
I. Chantziaras, M. Klinkenberg, T. Van Limbergen, J. Dewulf, D. De Meyer, L. Vrielinck, C. Pineiro, M. Jimenez and D. Maes

Animal based indicators as tools to study production disease in pigs
L. Montagne, A. Boudon, M.C. Meunier-Salaün, M. Karhapää, H. Siljander-Rasi and N. Le Floc’h

The public, animal production diseases and policy; what lessons can be learnt from consumer research
B. Clark, L. Panzone, G. Stewart, I. Kyriazakis, J. Niemi, T. Latvala, R. Tranter, P. Jones and L. Frewer

Relationship between farrowing and piglet traits, and mortality in a free-farrowing system
T. Han, J. Yun, M. Nystén, S. Hasan, S. Börkman, A. Valros, C. Oliviero and O. Peltoniemi

Poster Session 38

Effects of supplementing organic acids to the diet of prepartum sows on neonatal piglet mortality
J. Yun, S. Hasan, S. Saha, C. Oliviero and O. Peltoniemi

Microbiota after weaning in pigs from two lines divergently selected on residual feed intake
L. Montagne, N. Le Floc’h and I. Rychlik

Genomic analyses of hereditary defects in porcine dam line populations
C. Große-Brinkhaus, I. Brinke, H. Henne and E. Tholen

Effect of an isotonic protein drink with milk replacer on growth rate of suckling and weaned piglets
A. Firth, C. Van Der Peet-Schwering, R. Verheijen, L. Van Luiten and A.V. Riemensperger