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Date: 28 August 2014; 08:30 – 11:00 hours
Chairperson: G. van Duinkerken

Theatre Session 45

08.30 Nitrogen utilisation and carcass composition in finisher pigs fed different content of crude protein
J.V. Nørgaard, M.J. Hansen, E.A. Soumeh, A.P.S. Adamsen and H.D. Poulsen

08.45 Lysine restriction in finishing phase affects growth performance and quality traits of heavy pigs
J. Suárez-Belloch, J.A. Guada, M. Fondevila and M.A. Latorre

09.00 Growth response of pigs to the supply of phenylalanine and tyrosine offered low-protein diets
M. Gloaguen, N. Le Floc’h, Y. Primot, E. Corrent and J. Van Milgen

09.15 Isoleucine, valine, and leucine requirements in 7 to 19 kg pigs
E.L.H. Assadi Soumeh, J.N. Værum Nørgaard, H.N. Damgaard Poulsen, N.L.M. Sloth, J.P. Van Milgen and E.T.N. Corrent

09.30 The effect of dietary valine-to-lysine ratio on sow performance and piglet growth during lactation
A.V. Hansen, T.S. Bruun and C.F. Hansen

09.45 Use of esterified palm acid oils with different acylglycerol structure in fattening pig diets
E. Vilarrasa, A.C. Barroeta and E. Esteve-Garcia

10.00 Feeding replacement gilts as finishers or less?
M. Neil, L. Eliasson-Selling and K. Sigfridson

 

10.45 Distillers dried grains with solubles (DDGS) as protein feed to lactating dairy cows
J. Sehested, M.T. Sørensen, A. Basar, M. Vestergaard, H. Martinussen and M.R. Weisbjerg

11.00 Reducing soybean meal import for dairy cattle by using DDGS or rumen protected soybean meal
L. Vandaele, J. De Boever, D. De Brabander and S. De Campeneere

 

Poster Session 45

The influence of mechanical processing of pea seeds on nutrients digestibility in sheep
M. Šimko, D. Bíro, M. Jurácek, B. Gálik, M. Rolinec and O. Pastierik

Use of esterified palm acid oils with different acylglycerol structure in weaning piglet diets
E. Vilarrasa, A.C. Barroeta and E. Esteve-Garcia

Effect of diet, gender and body weight on bone traits in Large White pigs
I. Ruiz, P. Stoll, P. Schlegel, M. Kreuzer and G. Bee

Effect of forage fiber intake on rumen motility in heifers fed highly digestible grass/clover silage
A.K.S. Schulze, M.R. Weisbjerg and P. Nørgaard

Biohydrogenation of C18:2n-2 and C18:3n-3 is reduced when esterified to complex lipid frac-tions
M.B. Petersen and S.K. Jensen

The effect of feed restriction on growth, meat quality and carcass traits of Czech White rabbits
Z. Volek, L. Volková, E. Tumová, D. Chodová and L. Uhlírová

Beneficial effects of dietary Camelina cakes on cholesterol concentration in pig muscle and liver
M. Ropota, N. Lefter, E. Ghita and M. Habeanu

Bio-availability of two types of rumen bypass fat
J.L. De Boever, L. Segers, L. Vandaele and S. De Campeneere

Chemical composition and nutritive value of whole crop maize silage: effect of water shortage
F. Masoero, S. Bruschi, P. Fortunati, C. Cerioli, M. Moschini, G. Giuberti and A. Gallo

Influence of the inclusion of standard tapioca meal in balanced diets on pig performance
E. Royer and R. Granier

Relationship between iNDF and chemical and digestibility measures in concentrates
M. Johansen and M.R. Weisbjerg

Effects of feeding of glycerine on performance, carcass traits, meat quality, and rumen metabolites
L. Barton, D. Bures, P. Homolka, F. Jancik and M. Marounek

Levels of residual oil and extrusion on in situ rumen degradability of corn grain and corn germ
J.M.B. Ezequiel, S.L. Meirelles, R.L. Galati, R.N. Ferreira and E.H.C.B. Van Cleef

Effect of linseed or algae on lamb meat quality, fatty acid profile, and FASD1 and FADS2 expression
O. Urrutia, A. Arana, K. Insausti, J.A. Mendizabal, S. Soret and A. Purroy

Meat quality of lambs fed four types of legumes silage
M. Girard, F. Dohme-Meier, M. Kreuzer and G. Bee

Fatty acid of nutritional interest in young Holstein bulls fed linseed and CLA enriched diets
I. Gomez, J.A. Mendizabal, M.V. Sarries, K. Insausti, P. Alberti, C. Realini, A. Purroy and M.J. Beriain

Meat and fat quality of pigs given diets with increasing levels of dry pitted olive cake
M. Joven, M.E. Pintos, M.A. Latorre, J. Suárez-Belloch and M. Fondevila

Apparent digestibility of nutrients in growing pigs with diets high in cull chickpeas
J.M. Uriarte, H.R. Guemez, J.A. Romo, R. Barajas, J.M. Romo, J.F. Nuñez and N.A. López

Effect of essential oils, monensin and live yeast supplements on rumen fermentation in Jersey cows
L.J. Erasmus, A.P. Meiring, R. Meeske, R. Venter and W.A. Van Niekerk

Scutellaria baïcalensis extract improves milk production in dairy cows
F. Robert, L. Leboeuf and E. Dupuis