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Date: 30 August 2012; 14:00 – 18:00 hours
Chairperson: Ugarte Sagastizabal

Theatre Session 

Idiazabal cheese: a product linked to land
Ruiz, R., Molina, M. and Ugarte, E.

Level, quality, profitability and sustainability of the milk production of small ruminants
Kukovics, S. and Németh, T.

Impacts of once-daily milking for Rocamadour on-farm cheese-makers
Dutot, S., Durand, G., Gaudru, M.L., Martin, B., Pomiès, D., Hulin, S. and Marnet, P.G.

Effects of udder morphological characteristics on the quality of sheep milk
Malá, G., Milerski, M., Švejcarová, M. and Knížek, J.

Genetic parameter estimation for major fatty acids in French dairy goats
Maroteau, C., Palhière, I., Larroque, H., Clément, V., Tosser-Klopp, G. and Rupp, R.

The quality of Slovak ewe milk based on fatty acids health affecting compounds
Soják, L., Kubinec, R., Blaško, J., Margetín, M. and Apolen, D.