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Date: 1 September 2016; 8:30- 12:00 hours
Chairperson: P. Trevisi

 

Theatre Session 61

COST Action FA1401-European network on the factors affecting the gastro-intestinal microbial balance
P. Trevisi

Microbes, diet and host: how do they interact in newborn piglets?
invited T. Thymann

The porcine gut microbiota: composition and links with host’s genetics and phenotypes
invited J. Estellé and C. Rogel-Gaillard

Delineating spatio-temporal processes in the gut mucosa of pigs
B. Hulsegge, J.M.J. Rebel, D. Schokker and M.A. Smits

The effect of host genetics factors on shaping pig gut microbiota
M. Maushammer, A. Camarinha-Silva, M. Vital, R. Wellmann, S. Preuss and J. Bennewitz

 

FUT1 gene polymorphism: impact on gut microbiota, immune response and metabolomic profile of piglets
C. Lauridsen, A.S.R. Poulsen, D. Luise, S. Sugiharto and N. Canibe

The A0 blood groups effect on the porcine gut microbiota colonization
V. Motta, D. Luise, M. Colombo, P. Trevisi and P. Bosi

Impact of high-wheat bran diet on sows’ microbiota, performances and progeny’s growth and health
J. Leblois, J. Bindelle, F. Dehareng, S. Massart, B. Li, H. Soyeurt, J. Wavreille, Y. Beckers and N. Everaert

Effects of dietary protein sources on intestinal and systemic responses of pigs
S.K. Kar, A.J.M. Jansman, D. Schokker, L. Kruijt and M.A. Smits

Posters Session

Effect of protected benzoic acid supplementation in nursery diets on piglet growth performance
S. Keller, M. Blanch, P. Buttin and J. Morales

Transcriptome analysis of porcine mesenchymal stem cells subjected to epigenetic modulation
A. Gurgul, J. Opiela, K. Pawlina, J. Romanek, K. Żukowski, T. Szmatoła and M. Bugno-Poniewierska

Effects of FUT1 and MUC4 genotypes on microbiota and gene expression in the jejunum of healthy pigs
D. Luise, V. Motta, P. Bosi and P. Trevisi

Dietary organic acids, prebiotic and probiotic on gut microflora and lymphocyte populations in pigs
I. Skoufos, A. Tzora, A. Karamoutsios, G.K. Papadopoulos, I. Giannenas, A. Tsinas, E. Christaki and P. Florou-Paneri