Session 66. Managing the food supply chain (with Institute of Food Science and Technology)

<< Back to the Session index of Belfast 2016

Date: 1 September 2016; 8:30- 12:00 hours
Chairperson: S. Durand


Theatre Session 66

Scene setting: one question from each paper is posed to set the scene and ‘benchmark’ audience opinions

Campylobacter posing new challenges and opportunities to the food supply chain
invited N. Corcionivoschi, C. Kelly and M. Linton

Food safety, integrity and animal welfare challenges for M&S protein supply
invited P. Kennedy

Impact of information load on the centrality parameters of a pig trade network in Northern Germany
K. Büttner and J. Krieter


Nutritional benefits of animal products
invited R.K. Price, A. Yeates, L.K. Pourshahidi and M.B.E. Livingstone

Sustainability of cattle supply in the United Kingdom
invited J. Birnie

Panel discussion

Posters Session

Further development of temporal parameters for directed networks
K. Büttner, J. Salau and J. Krieter