EAAP has been delivering programs on animal science for over 70 years. After careful planning, we are this year going to provide some outstanding webinars by inviting top speakers who will introduce subjects related to animal science and livestock industry to scientists and technicians.
The Webinar series is planned to be organized monthly to inform, update, disseminate with high profile speakers the EAAP individual members. Apart from exceptions due to organizational issues, the EAAP Webinars will be held monthly, in the afternoon of the second Tuesday of the month.
The fifth EAAP Webinar titled “How is animal nutrition changing” is organized in collaboration with the EAAP Commission on Animal Nutrition. The first presentation will be given by Gert van Duinkerken from Wageningen University and Research (the Netherlands) on aquatic resources in ruminant diets, followed by a lecture on former food products as alternative feed ingredient by Luciano Pinotti, President of the Commission on Animal Nutrition and full professor at the University of Milan (Italy). Finally, Greg Thoma from the University of Arkansas (USA) will inform the audience on sustainability assessment for feed and animal protein.
By attending EAAP Webinars, you will be able to stay on top of the latest research and gain new inspiration. Connect and network through a range of interactive presentations, discussions and workshops. Get updates on the latest results and opinions about animal science and livestock industry. You can use this program also to teach your students.