EAAP has been delivering programs on animal science for over 70 years. After careful planning, we are this year going to provide some outstanding webinars by inviting top speakers who will introduce subjects related to animal science and the livestock industry to scientists and technicians.
The 21st EAAP Webinar titled Sustaining human and planetary health through a balanced omnivorous diet is organized in collaboration with the EAAP Commission on Livestock Farming Systems (LFS). LFS commission envisions livestock farming systems in its broadest sense, from the individual farm to the local ecosystem, and to communities. The commission’s goal is to understand and resolve sustainability issues of livestock farming.
The first presentation will be given by Jude Capper from “Harper Adams University” (UK) on Food production vs. environmental provision – are we in danger of consuming rather than conserving the planet? Ian Givens from the “University of Reading” (UK) will give his talk on the Dietary transition from animal to plant-derived foods: are there risks to health? The last speaker will be Ty Beal from the “Global Alliance for Improved Nutrition” – GAIN (CH) who will inform the audience on Nutritional Value Score: A metric to rate foods based on global health priorities.
By attending EAAP Webinars, you will be able to stay on top of the latest research and gain new inspiration. Connect and network through a range of interactive presentations, discussions and workshops. Get updates on the latest results and opinions about animal science and the livestock industry. You can use this program also to teach your students.
All registered participants will receive a Zoom link a few days before the webinar. We invite you to check your spam as well. If you need support with your registration, please contact email@example.com or firstname.lastname@example.org.