Session 10. Food trust in the food chain: how can the animal production sector contribute?

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Date: 28 August 2017; 14:00 – 18:00 hours
Chairperson: J.L. Peyraud / M.Gauly

Theatre Session 10

Welcome and introduction
Peyraud, J.-L.

European Food and Nutrition Security, Research and Innovation agenda-setting
European Commission – Dg Research, D.G.R.T.D.

Diversifying consumption patterns.
Sociologist, S.

Vision from a nutritionist
Nutritionist From Industry And Research, N.

Expectations from the inductry toward the primary sector: intrisic and extrinsic qualities of animal
Representatives From Processing Industry And Retail, I.

Farmer’s approach
Hansen, C.

Panel discussion
Nielsen, V.

Closing EAAP-ATF special session
Peyraud, J.-L.

Introduction to the EAAP-ATF Special session – Background
Peyraud, J.L.