Session 10. Food trust in the food chain: how can the animal production sector contribute?
Date: 28 August 2017; 14:00 – 18:00 hours
Chairperson: J.L. Peyraud / M.Gauly
Theatre Session 10
Welcome and introduction
European Food and Nutrition Security, Research and Innovation agenda-setting
European Commission – Dg Research, D.G.R.T.D.
Diversifying consumption patterns.
Vision from a nutritionist
Nutritionist From Industry And Research, N.
Expectations from the inductry toward the primary sector: intrisic and extrinsic qualities of animal
Representatives From Processing Industry And Retail, I.
Closing EAAP-ATF special session
Introduction to the EAAP-ATF Special session – Background