Tallinn 2017

Book of Abstract: Book of Abstract Tallinn 2017

Sessions

• Session 01. Managing genetic diversity in cattle in the era of genomic selection
• Session 02. Innovation in cattle husbandry and land use
• Session 03. Effective population size as a tool for the management of animal genetic resources
• Session 04. Mult-disciplinary approaches for pig breeders for a sustainable production
• Session 05. Physiological limits for production efficiency
• Session 06. Welfare free communications
• Session 07. Genetic defects in cattle – identification, finding the mutation and managing it in breeding plans
• Session 08. Young Train – Dairy innovation in research and extension
• Session 09. Genomics and genetic evaluation in small ruminants
• Session 10. Food trust in the food chain: how can the animal production sector contribute?
• Session 11. LFS efficiency: indicators and scales?
• Session 12. Improving health and welfare through precision farming
• Session 13. Welcome Ceremony and Plenary session: Development of automatized methods and their applications to improve livestock production
• Session 14. New traits for new breeding goals
• Session 15. Non-additivity and predicting crossbred performance in the era of genomics
• Session 16. Communication of science to the general public
• Session 17. Emission and feed management of cattle
• Session 18. Animal behaviour and genetics
• Session 19. Bioeconomy, industrial ecology and territorial metabolism: how to manage flows and cycles in LFS and at what scale?
• Session 20. Alternatives to surgical castration of male piglets without pain relief
• Session 21. PLF and its generated animal-data usage on farm and along the entire chain
• Session 22. SheepNet and iSAGE networking to improve efficiency in sheep and goats
• Session 23. Genomic selection
• Session 24. Feed-a-gene
• Session 25. Health challenges for modern farming: farming intensity and emerging animal disease
• Session 26. Better management for better economics in dairy
• Session 27. Innovation in animal nutrition through speciality feed ingredients
• Session 28. Local solutions, global answer: facing global challenges with local production systems?
• Session 29. Weaning pigs in healthy way
• Session 30. The future role of native horse breeds
• Session 31. Biology of adipose tissue and lipid metabolism
• Session 32. The nature of inbreeding and genomic approaches to assess inbreeding rate and inbreeding depression
• Session 33. Feed-a-gene
• Session 34. Rules and guidelines for successful funding and research: Opportunities for young scientist
• Session 35. Better management for better economics in beef
• Session 36. Innovation in animal nutrition through speciality feed ingredients
• Session 37. Impact of the design of smart housing systems on climate, health, welfare and the individual variation between animals
• Session 38. The role of advanced genetics in the equine sector
• Session 39. More from less-enhancing resilience and productivity from sheep and goats
• Session 40. Genetics free communications
• Session 41. New traits for new breeding goals
• Session 42. Livestock transport and slaughter
• Session 43. Nutrition Free Communications
• Session 44. Non-invasive monitoring of physiological state (animal biology)
• Session 45. Safety, regulatory, environmental issues and consumer acceptance of insects
• Session 46. Pig free communications
• Session 47. The global farm platform initiative: towards sustainable livestock systems
• Session 48. Health and welfare of small ruminants
• Session 49. Impact of selection methods and reproduction technologies on breeding programs
• Session 50. Human health and animal products
• Session 51. Nutrition, intestinal health and immunity
• Session 52. Alternative versus traditional feed protein sources
• Session 53. Resilience: immunology, breeding and stress reduction
• Session 54. Insects in a circular economy
• Session 55. Science supporting the health and welfare of horses
• Session 56. Free communication in cattle