Session 27. Sustainability and human health aspects of dairy and meat products and substitutes
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Theatre Session
Chinese consumers’ perspective and potential acceptance toward artificial meat
J. Liu, E. Hocquette, M.P. Ellies-Oury, S. Chriki and J.-F. Hocquette
Feasibility of circular food systems leveraging beef and dairy cattle
R.R. White
Effect of quarantine on post mortem performances of Charolaise young bulls
M. Santinello, A. Diana, A. Goi, M. De Marchi, F. Scali, G.L. Alborali, L. Bertocchi, E. Pellattiero and M. Penasa
Multivariate analysis of nutritional profile of human milk compared with milk from 6 farm species
N. Amalfitano, N. Patel, M.L. Haddi, H. Benabid, M. Pazzola, G.M. Vacca, A. Lante, F. Tagliapietra, S. Schiavon and G. Bittante
Effects of multiple grass-fed and grain-fed beef systems on fatty acid composition
S.C. Klopatek, X.Y. Xiang, J.W. Oltjen and P. Vahmani
Prediction of cheese-making properties of bulk milk according to farming practices
L. Rey-Cadilhac, C. Laurent, M. Gelé, C. Laithier, S. Léger and A. Ferlay
The future of the meat industry and of meat substitutes in China
J.J. Liu, M.P. Ellies-Oury and J.F. Hocquette
Insight into the genetic background of sialic acid metabolism in bovine milk
M. Milanesi, C. Marchitelli, M. Contò, D. Pietrucci, G. Chillemi and A. Crisà
Effect of supplementation of dairy cow with fat encapsulated linseed oil on milk fatty acids
T. Fernandes, M.C. Aires, G. Pereira, R. Bexiga, S.P. Alves, L. Lopes-Da-Costa and R.J.B. Bessa
Specific heat treatment reduced ruminal biohydrogenation of oilseeds and improved milk fat profile
C. Gerard, A. Lebrun and K. Gragnic
Poster Session
The concentration of major minerals in bovine bulk milk can be predicted using infrared spectroscopy
M. De Marchi, M. Franzoi, A. Costa, M. Simoni, F. Righi, A. Revello Chion, S. Ton and D. Giaccone
Prediction of milk quality lipid indices in sheep using partial least squares regression
F. Correddu, A. Cesarani and N.P.P. MacCiotta
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits
C.L. Manuelian, M. Ghetti, C. De Lorenzo, M. Pozza, M. Franzoi and M. De Marchi
Meat quality of beef obtained from Wagyu bulls fed a diet supplemented with Se and vitamin E
T. Chovancová, M. Černohous, S. Malyugina, M. Orság, B. Zábrodská, J. Kašparová and A. Faltusová
Can dietary linolenic acid increase t11-18:1 and c9t11-18:2 in meat of lambs fed cereal based diets?
S.P. Alves, B. Grafanhete, A. Francisco, J. Santos-Silva and R.J.B. Bessa
Early metabolic imprinting of Hanwoo with rumen protected fat increased beef quality at slaughter
R. Bharanidharan, K. Thirugnanasambantham, N. Kim, J. Kim, S.H. Beak, S. Choi, G.D. Kim and K.H. Kim