Davos 2021

Book of Abstract: Davos 2021 Book of Abstract

Sessions

• Session 01. Phenotypes and strategies for breeding for climate friendly and efficient animals
• Session 02. Environmental impact on cattle genetics and breeding strategies
• Session 03. Use of genomic data for conservation activities
• Session 04. Effects of heat stress and other environmental challenges on the physiology of livestock
• Session 05. Insects as feed and bioremediation tool
• Session 06. Sensing dynamics in livestock physiology disruption through images and other non-invasive alternatives
• Session 07. Mixed crop/livestock systems – do they deliver more resilient food systems
• Session 08. Development of genetic and genomic systems in equid breeding
• Session 09. Feeding the gut: from microbiome to models
• Session 10. Early career competition: stressing innovation in pig and poultry industry
• Session 11. Low carbon animal nutrition: methane emission and climate
• Session 12. Single-step genomic evaluation
• Session 13. (A) Joining forces in the use and conservation of genetic resources
• Session 14. The Sm@RT and TechCare projects
• Session 15. Methods and practices to assess and improve animal welfare
• Session 16. Recent advances in omics technologies applied to small ruminants
• Session 17. Going beyond the Feed vs Food competition: crops and animals together to address food and nutrition security
• Session 18. Alpine, organic and grassland based cattle production
• Session 19. Young train – Innovative research and extension
• Session 20. Management of the sow and her litter
• Session 21. Plenary session and Leroy Lecture
• Session 22. Breeding for improved animal health, welfare and longevity I
• Session 23. The tortoise and the hare: finding the best balance between resilience and efficiency
• Session 24. From PLF sensor development to application in the field
• Session 25. Sustainable livestock farming in mountain areas and harsh environments – challenge or opportunity?
• Session 26. Regulatory framework and advances in genetics and genomics of farmed insects
• Session 27. Sustainability and human health aspects of dairy and meat products and substitutes
• Session 28. Evolutions and latest developments in equine production and management
• Session 29. So you think your science is so great
• Session 31. ANIMAL NUTRITION 4.0
• Session 32. Meat and fat quality in broilers and finishing pigs
• Session 33. Breeding for improved animal health, welfare and longevity: cattle II
• Session 34. Breeding for the future: technology finds application in new phenotypes
• Session 35. Good health of pigs and poultry: increasing robustness through feeding and management – part 1
• Session 36. Advancing sustainable livestock systems for resilient sustainable food systems
• Session 37. Sustainability assessments of insects as food and feed in a circular economy
• Session 38. Computing in PLF: cloud and edge computing and smart algorithms
• Session 39. Nutrient competition between production and animal health – interactions of nutrition, immunity and microbiota
• Session 40. Heifer growth strategies for increased productivity, longevity and reduced environmental impact
• Session 41. Joint EAAP/ADSA session ‘Future of housing for cattle’ – part 1
• Session 42. Inclusive livestock nutrition: where we have a trade-off between performance, environmental sustainability and animal welfare
• Session 43. Optimisation of sheep and goats production systems: strategies for sustainable and resilient agroecosystems
• Session 44. PLF methods for measuring health, welfare and caring for individual animals
• Session 45. Free communications in animal genetics
• Session 46. Use of genomic information
• Session 47. What levers can be activated by stakeholders to promote the livestock transition?
• Session 48. Insects: standardisation and terminology
• Session 49. Transgenerational effect of nutrition (feeding of mother, effect on offspring)
• Session 50. Novel developments of milk removal in conventional, automated and cow-calf contact systems
• Session 51. Organic production of milk and meat
• Session 52. Joint EAAP/ADSA session ‘Future of housing for cattle’ – part 2
• Session 53. Good health of pigs and poultry: increasing robustness through feeding and management – part 2
• Session 54. Sheep and goats management and reproduction
• Session 55. Sustainable Insect Chain (H2020 SUSINCHAIN)
• Session 56. Free communications: Crossbreeding – Conservation of local breeds
• Session 57. Exploiting sequence data
• Session 58. Animal behaviour: from horses to hens
• Session 59. CYBELE project on high performance computing for precision livestock farming
• Session 60. European collaboration in research towards sustainable pig production
• Session 61. Workshop: Meta-analysis applied to animal science
• Session 62. Joint EAAP/ADSA session ‘Future of housing for cattle’ – part 3
• Session 63. Metabolism, oxidative stress and immune function
• Session 64. Sustainable Insect Chain (H2020 SUSINCHAIN)
• Session 65. Contribution of animal breeding to solving societal challenges
• Session 66. Interaction between host genetics and gastro-intestinal tract microbiota genetics
• Session 67. Challenges and novel metrics of multi objective tools at farm/ regional level
• Session 68. PLF MIR tools to monitor cows’ welfare in particular the freedom from disease, hunger and stress (in collaboration with HappyMoo project)
• Session 70. Improving sustainability of pig production by participatory research
• Session 71. Good practices and strategies in dairy farming
• Session 72. Methods and technologies for research and smart nutrition management in dairy and beef cattle
• Session 73. Next generation in animal nutritional science (Young Scientists Session)
• Session 74. Omics in animal nutrition and physiology (the European joint doctorate program Molecular Animal Nutrition “MANNA”)